Long reads – Page 77
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Analysis & FeaturesEarth Day: The food & drink brands on a mission to save endangered species
To mark Earth Day 2021, we look at four companies that have built their branding – and ethos – around animal conservation
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InterviewsBig Interview Louise Hoste: How Spar evolved throughout coronavirus
Across an extensive grocery career, with spells in wholesale and convenience, as well as commercial and marketing roles, it was 2019 when Louise Hoste set her sights on Spar
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Analysis & FeaturesHow sports sponsorship is upping its game for a post-Covid world
The pandemic has kept sports fans away from stadia – but fresh marketing opportunities have emerged as more people watch from home and embrace innovative technology. So how is the world of sports sponsorship likely to change for fmcg brands?
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Analysis & FeaturesHas Morrisons proved paper bags are more sustainable?
Both paper and plastic industries want more detail on its research
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Analysis & FeaturesSeaspiracy: does MSC need to change after damaging Netflix documentary?
Netflix’s controversial film takes aim at fishing as a whole, but also accuses the MSC of inadequacy on bycatch and overfishing
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Analysis & FeaturesDiversity: how much progress has fmcg made?
The Black Lives Matter protests of last summer saw businesses across grocery pledge serious action on inclusion – across race, gender and sexuality. So how have those pledges translated into action?
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Analysis & FeaturesReal Drinks: inside the craft retailer making headway with the multiples
Having championed craft beer since 2005, Real Drinks is branching out. It has expanded into wine, landed a sourcing deal with M&S, and secured three London sites. What’s next?
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Analysis & FeaturesWhat does the reopening mean for food and drink stocks?
With the FTSE250 at pre-Covid levels, and the FTSE350 actually trading higher, we look at how grocery, retail, leisure and food to go stocks have fared
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Analysis & Features15 new fruity spirits hitting supermarket shelves this summer
Gin, rum, vodka, whisky… whatever your tipple of choice, there’s a summery new addition as brands prepare for the warmer months ahead
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Analysis & FeaturesFood security: How can UK cities feed themselves?
With Covid and Brexit forcing the UK to re-examine its food security, ‘farm cities’ and towns, from Tokyo to Todmorden, could provide a sustainable model for communities to feed themselves
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InterviewsBig Interview: Mark Jankovich, Delphis Eco on leaving a City banking job for green cleaning
Mark Jankovich launched sustainable cleaning brand Delphis Eco and now, having conquered the B2B world, he’s setting his sights on retail
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Analysis & FeaturesEight Fifty Food Group: how CapVest built and sold a £2bn protein business
CapVest has sold Eight Fifty Food to Canadian giant Sofina for about £1.2bn, less than two years after creating the group. How has it managed it?
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Analysis & FeaturesWhat are the post-pandemic opportunities for food to go?
A new report has highlighted growth opportunities for businesses that can adapt to a post-pandemic landscape
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Analysis & FeaturesFive plastic pollution projects that won a cash injection from Waitrose
With help from environmental charity Hubbub, Waitrose began a £1m grant fund to which over 150 projects applied. Here are the five winning projects and what they’re doing with the funding
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Analysis & FeaturesHow convenience stores have upped their online shopping game
The pandemic drove a huge shift in convenience retail, as independents pivoted to home delivery models. So how did they manage the transition so quickly? And will the trend continue?
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Analysis & FeaturesWeetabix Beanz and Pringles lip balm: how fmcg celebrated April Fools’ Day 2021
Here’s our pick of the best pranks from brands and retailers this April Fools’ Day
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Analysis & FeaturesCan AHDB evolve fast enough to stop more sectors rejecting levy?
Horticulture and potato growers have voted to abolish AHDB’s levy, putting £14m of its funding under threat
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Analysis & FeaturesWhy Big Chocolate is snapping up healthier snacking brands like Grenade, Kind and Eat Natural
Mondelez is the latest chocolate giant to acquire a healthy snack bar brand, paying £200m for Grenade. Who’s bought what and why?
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InterviewsBig interview: McCain’s Howard Snape on ‘re-energising’ the potato
Spud sales have been ‘re-energised’ by Covid, says McCain’s UK & Ireland president Howard Snape. But the pandemic has presented challenges for foodservice and growers. How is McCain adapting?
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Analysis & FeaturesFrom soaring sales to growing cynicism: how immune-supporting claims are shaping food and drink NPD
Since the pandemic hit, a raft of food and drink products have come onto the market promising to support the immune system. Do they have a long-term future, or risk being seen as a gimmick?





