Long reads – Page 79
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Analysis & FeaturesProtein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Analysis & FeaturesWhat will PAI do with Addo and Winterbotham Darby?
The PE firm aims to create the UK’s best value-added chilled food company
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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Analysis & FeaturesChristmas ads reviewed: who is the overall winner of 2020?
Retailers have had a challenge getting the tone right this year. Our expert panel decides who’s done it best
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Analysis & FeaturesCulinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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Analysis & FeaturesInside a new Sainsbury’s ‘Neighbourhood Hub’ store
The new c-store format is designed to cater for a bigger-basket shop while saving customers a journey to the supermarket. How well does it fit the brief?
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Analysis & FeaturesHow Tesco became Britain’s favourite supermarket
Tesco has picked up the Britain’s Favourite Supermarket gong for the past five years at The Grocer Gold Awards
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Analysis & FeaturesFive tips to help SMEs recharge during lockdown
For the past nine months many founders have been operating on sheer adrenaline, and they’re starting to burn out
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Analysis & FeaturesLidl’s Christmas ad mocks the schmaltz of rivals’ campaigns
The ad includes an undisguised dig at Aldi’s Kevin the Carrot
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Analysis & FeaturesHow can UK retail reach its zero-carbon target by 2040?
The BRC has laid out five key pathways for the industry to traverse
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Analysis & FeaturesThe rise of online supermarket marketplaces
With online sales becoming the norm, is it time UK supermarkets took on the e-commerce behemoths on their own turf?
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Analysis & FeaturesHFSS online ban proposals: the industry and campaigners react
Here is what industry figures think of the government’s plans for a crackdown on online HFSS advertising
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Analysis & FeaturesNisa’s Amrit Pahal: how one retailer prepared for lockdown 2.0
According to Pahal, his focus has been firmly on availability, home delivery and value
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Analysis & FeaturesWhat’s going to happen to grocery spend this Christmas?
So are Brits excited for Christmas despite the pandemic? And what is going to happen to grocery spend?
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InterviewsHow Dawood Pervez is steering Bestway through the pandemic
The Bestway Wholesale MD discusses the challenges of evolving amid the Covid crisis, and championing the cause of the wholesale sector
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Analysis & FeaturesIs Trade-Agri Commission’s new status really a big win for UK food standards?
The Commission has been made a permanent statutory body
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Analysis & FeaturesWhat does second lockdown mean for food and drink?
Supermarkets and suppliers are better prepared for lockdown II but confusing government messages really aren’t helping
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Analysis & FeaturesPower List: Who holds the power in in-store grocery tech?
With quick thinking and a new ‘unafraid to fail’ mentality beginning to prevail, we look at the sector’s power players
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Analysis & FeaturesUK-Japan trade deal: what are we getting exactly?
Tokyo rejected attempts to secure extra export quotas but there are one or two wins in this ‘rollover’ deal
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Analysis & FeaturesDaily sanitising, quality concerns and age splits: 10 charts explaining UK attitudes to hygiene
The pandemic has driven up demand for hand sanitiser. So how much are shoppers buying, how often do they use it, and how much will they pay?