Long reads – Page 92
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Analysis & FeaturesThe ‘new normal’ way to start the day: 10 charts explaining UK attitudes to breakfast
How has the pandemic changed Britain’s breakfast habits? And what will happen as we return to normality?
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Analysis & FeaturesHas traffic light health labelling reached the end of the road?
Could the traffic light labelling system face the chop? And what will replace it?
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Analysis & FeaturesAs Thorntons losses mount, can Ferrero turn the heritage chocolatier around?
What has Ferrero been up to? And how does Covid affect its plans?
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Analysis & FeaturesCould more be done to stop food factory Covid outbreaks?
Industry sources differ on what is behind the outbreaks
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Analysis & FeaturesHow small food and drink suppliers are taking a nice slice of the Amazon pie
An Amazon listing is no piece of cake – sellers must contend with complex options and increased costs. So how are small fmcg brands making it work?
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Analysis & FeaturesGuide for SMEs: starting a new food business – what you need to know
The FSA’s head of regulatory compliance Michael Jackson outlines the steps new food and businesses need to take to keep customers safe and ensure they are compliant
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Analysis & FeaturesWhat impact is coronavirus having on UK food and drink exports?
Coronavirus has played havoc with international supply chains and demand. So what impact has there been on UK food and drink exports?
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Analysis & FeaturesFive classic teatime products that have been given a makeover
Following the return of Turkey Twizzlers this week, we look at some teatime classics that have been given a modern makeover
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Analysis & FeaturesThe four shopper mindsets that will rule retail’s ‘new normal’
These mindsets are intended as guides to help us understand the ways different shoppers are feeling and critically, what brands need to do to stay relevant
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Analysis & FeaturesShould the discounters be taking advantage of the online grocery boom?
Online grocery has boomed during the pandemic, but discounters still have little online presence – could this be a huge missed opportunity?
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InterviewsL’Oréal’s Vismay Sharma on the art of selling lipstick in a crisis
Times are tough for the cosmetics industry. But L’Oréal UK MD Vismay Sharma is staying positive with a focus on online, tech and sustainability
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Analysis & FeaturesHow a UK internal market could affect food and drink
The UK’s four nations are on a ‘collision course’ over proposals
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Analysis & FeaturesWhere does the scrapping of PHE leave the obesity strategy?
The government is scrapping PHE over its ‘failures’ to handle the pandemic. So what next for the PM’s new war on obesity?
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Analysis & FeaturesWhat’s happening to grocery shopping habits as lockdown eases?
As lockdown continues to ease, Brits are slowly returning to a new kind of normal. But what has that meant for grocery shopping habits?
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Analysis & FeaturesWhat will be the impact of the HFSS clampdown?
Health campaigners say government restrictions on HFSS foods are long overdue. Industry claims the costs outweigh the benefits. So will it help?
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Analysis & FeaturesHow Lidl is adapting its London stores to take on convenience
Lidl has changed its tone on its newer London stores, acknowledging they are an adaptation to target convenience. So how are they doing it?
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Analysis & FeaturesInside Holland & Barrett’s future-proof store refit in Chelmsford
We paid a virtual visit to the retailer’s Chelmsford store, which has had a sustainability-led redesign
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Analysis & FeaturesCan Ocado go mainstream?
Ocado’s sales have soared in lockdown. Can it use this momentum and its tieup with Marks & Spencer to crack mainstream grocery in the UK?
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Analysis & Features10 new food & drink launches containing pea protein
There’s a big trend for the little ingredient that packs a hit of plant-based protein
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InterviewsHenry Dimbleby Big Interview: The man behind the UK’s food strategy
Henry Dimbleby shaped government policy with his review of the food system. The Leon co-founder talks next steps – and the trouble with Percy Pig