Long reads – Page 92
-
Analysis & FeaturesSainsbury’s Love Your Veg Butternut Squash & Lentil Lasagne: acid test
This vegan lasagne is comprised of butternut squash sheets layered with a lentil and tomato ragu
-
InterviewsEleanor Herrin: ‘Why I dropped Amazon for Farmdrop’
Eleanor Herrin worked at Amazon for 17 years. So why did she quit to join Farmdrop? And what changes has she been making as its CEO?
-
Analysis & FeaturesHow Colombian coffee farmers are combatting climate change
Colombian coffee farmers have two major fights on their hands: downward price pressures and the effects of climate change
-
Analysis & FeaturesFour food trends Kourtney Kardashian is pushing on Poosh
On top of articles that address important issues like the best stage of the lunar cycle to clean your house, there’s a lot of advice on food and drink
-
Analysis & FeaturesWhat does ‘buy now, pay later’ technology mean for grocery?
Postponed payment schemes are making an impact in fashion and beauty. What could food and drink retailers gain – or lose – from getting involved?
-
Analysis & FeaturesNew vegan chocolate eggs hitting shelves this Easter
Here’s our pick of the best chocolate eggs for vegan shoppers this Easter
-
InterviewsWhy Abel & Cole MD Hannah Shipton is thinking outside the fruit & veg box
For too long, Abel & Cole has only been known for its fresh produce boxes, says its MD. She’s on a mission to change that
-
Analysis & FeaturesOwn-label showcase: Asda Plant Based vegan range
To give you a closer look at the range, we’ve chosen a range of products and enlisted an expert to give you their opinion about what works and what doesn’t
-
Analysis & FeaturesChinese forced labour: are UK retailers doing enough to prevent it?
Should retailers be doing more to ensure forced prison labour cannot be part of their Chinese supply chains?
-
Analysis & FeaturesIs Iceland’s new packaging trial really the best way forward?
New packaging cuts plastic by 93%. Can that be better than packaging-free trials?
-
Analysis & FeaturesFailure to deliver: the trouble with grocery deliveries and how to tackle it
Rural homes, high-rise flats and even customers not answering the door pose problems for online grocers. Is there any way to eliminate the issue?
-
Analysis & FeaturesBrexit could trigger an explosive sugar labelling shake-up, here’s how
The UK can now make its own rules on nutritional labels, prompting calls for changes with explosive repercussions
-
Analysis & FeaturesDoes Sainsbury’s new boss Simon Roberts have what it takes to succeed?
Roberts is likely to put stores and teamwork at the heart of his strategy, say colleagues and experts
-
Analysis & FeaturesEnvironment bill: five key threats for fmcg retailers and suppliers
Concerns over targets, costs and timeframes are ringing out loud across the industry
-
Analysis & FeaturesColgate offers more and deeper savings in promotions strategy shift
The oral care giant has upped the number of its offers from 84 to 106
-
Analysis & FeaturesLoose fruit & veg: which supermarket is the best for shopping plastic-free online?
Which retailer has the best range of loose fruit & veg, and who charges customers more for opting for loose produce over packaged?
-
Analysis & FeaturesFascia special: what are the consequences of consolidation?
The past few years has seen unprecedented upheaval in the UK convenience sector. So what does the landscape look like now?
-
InterviewsDarcy Willson-Rymer big interview: Costcutter’s ultimate survivor
Helping convenience stores thrive: Darcy Willson-Rymer’s goals for Costcutter
-
Analysis & FeaturesCoronavirus likely to drag wheat prices as Chinese demand falls
The virus is expected to knock more than 1% off China’s GDP
-
Analysis & FeaturesValentine’s fizz pricier as average shelf prices edge up
The average shelf price of champagne and sparkling wine SKUs is up 22p year on year across the mults