Long reads – Page 93
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Analysis & FeaturesTroo Nicely Nutty with Cinnamon Granola: acid test
This granola is billed as ‘the perfect gut-healthy start to the day’
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Analysis & FeaturesHow a flurry of petfood challenger brand buyouts could consolidate UK market in the 2020s
Small brands have capitalised on a radical shift – and the 2020s may see them going global
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Analysis & FeaturesCan Nestlé’s £1.6bn investment change the face of food & drink packaging?
The Swiss giant wants a circular economy of recycled plastics
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Analysis & Features10 grocery brands that generated the most buzz in 2019
From Bailey’s to Fever-Tree, the big names in food and drink generated their fair share of chat last year, according to YouGov research
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Analysis & FeaturesFood & drink products launching for Valentine’s Day 2020
From aphrodisiac chewing gum to ice cream roses, here’s our pick of food & drink products launching this Valentine’s Day
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InterviewsSimplyCook: Sam Tierney on translating DTC into retail
Taking a DTC meal kit brand into stores has been a ‘long, tough journey’. But SimplyCook’s retail MD has come out the other side smiling
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Analysis & FeaturesAs Fever-Tree’s shares fall, is the City over-reacting?
The mixer maker has spooked investors with news that its revenue growth will be lower than expected
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Analysis & FeaturesHas the UK reached peak coffee shop?
The UK’s high streets are piled high with coffee businesses. So can the market keep growing, and if so how and where?
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Analysis & FeaturesTransforming M&S Food: what’s next in Stuart Machin’s ambitious plan?
With 31 weeks to go until the range arrives on Ocado, the M&S Food MD talks us through the major work that still lies ahead
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Analysis & FeaturesMike Coupe retires: his milestones as Sainsbury’s CEO
After six years at the helm, Mike Coupe has announced his retirement. Here we look back at his biggest milestones
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Analysis & FeaturesHow divergence from EU rules offers an opportunity for the wine industry
Changes to import rules could amplify an increasing trend of non-European ‘new world’ wines reaching the UK
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Analysis & FeaturesMike Coupe steps down: analyst reaction
Here’s what the analysts have to say on the news of Mike Coupe’s retirement this morning
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Analysis & FeaturesIs this the beginning of the end for the checkout?
Checkout-free technology is advancing quickly. But what challenges remain – and could these ‘miracle’ stores soon be commonplace?
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Analysis & FeaturesWhat does the food industry make of the government’s new agriculture bill?
While the bill has been given a cautious welcome from industry, concerns over trade could derail its ambitions
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Analysis & FeaturesRitz Baked Bites Olive Oil & Grana Padano: acid test
These Baked Bites offer an upmarket, Italian spin on Ritz’s much-loved crackers
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Analysis & FeaturesThe future of drones in food and drink: from warehouses and DCs to agriculture
There is more to these machines than the ability to deliver goods door to door: they’re being used in warehouses, DCs and even in agriculture
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Analysis & FeaturesDoes cat food contain illegally caught and endangered fish?
Unsustainably caught yellowfin tuna and Atlantic mackerel among species suspected of permeating supply chains
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Analysis & FeaturesPesto crisis: is the UK's recall system fit for purpose?
How did it take up to a month from the first warning signs of peanut contamination for products to be recalled?
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Analysis & FeaturesBig night in costlier as Asda raises prices on pizza SKUs
Across Tesco, Sainsbury’s, Asda, Morrisons and Waitrose, the cost of chilled and frozen pizza & garlic bread is up 1% year on year
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Analysis & FeaturesAre synthetic sweeteners like aspartame more dangerous than sugar?
As health concerns mount and the WHO pens new guidance, there are plenty of questions to answer