All Manufacturing articles – Page 21
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NewsWhitby Seafoods appoints new finance director
The leading scampi manufacturer has appointed Carol Gee to its board, following a recruitment process led by Headstar
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Comment & OpinionIndustry giants shame government with bold move against food poverty
A who’s who of fmcg bosses met the King at a FareShare depot – and it felt like a turning point
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Analysis & FeaturesInside Pasta Evangelists: A fresh pasta factory made for dark kitchens
Meal kit service Pasta Evangelists has unveiled its new 47,000 sq ft production facility on the premises of Bestway’s first warehouse in Acton, London
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Promotional FeaturesWhy export success is increasingly important to regional growth
Amid surging exports for the UK market, regional performance is also strong – and Wales is reaping the benefits of its positive food and drink culture to send a positive message to the international buying world.
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NewsCMA clears ABP acquisition of Scotbeef meat plants
The Irish red meat giant announced it was acquiring two Scotbeef operations in June
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WebinarsWATCH: How to crack the online marketplace opportunity
Watch our webinar on demand to learn how wholesalers and retailers can take full advantage of the online marketplace in 2024. And find out how to to create a digital one-stop shop that offers greater choice and seamless service.
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NewsPilgrim’s UK boss Siqueira lands new European role in big integration move
Siqueira’s appointment heralds the start of further integration between JBS-owned businesses Moy Park, Pilgrim’s UK and Pilgrim’s Food Masters
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NewsPoultry giant Avara Foods hails progress of emission reductions
The processor said it was ‘tracking ahead’ of Scope 1 and 2 emission reduction plans
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WhitepapersHow food and drink manufacturers can keep decarbonisation on track
As the COP28 climate summit draws to a close, the focus remains on the progress companies are making in decarbonising their business models. Find out more as E.ON explores how food and drink manufacturers can successfully maximise efficiency while keeping decarbonisation on track.
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Promotional FeaturesHow alcohol manufacturers can fortify profitability and competitiveness
With grocery inflation decreasing, the economy shifting and the consumer landscape rapidly evolving, how can beverage manufacturers shift the focus from revenue growth to margin realisation?
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NewsRaynor Foods shifts to employee ownership model
Family run food-to-go supplier Raynor Foods has transformed its ownership structure and transferred the entire shareholding to its 300 employees
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NewsRoberts to relocate Little Treats and begin ‘significant rebuild’ of HQ
The plans form part of a wider post-pandemic strategy for the business, following an £18m investment
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Promotional FeaturesHow to identify food manufacturers at risk of failure
As the UK economy struggles through multiple shocks, discover how food manufacturing businesses are using the latest technology to manage their risk and ensure they’re not affected by the financial distress of others.
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NewsNorthern Ireland vet strikes threaten festive meat supplies
Striking vets and meat inspectors could hit production of festive pigs in blankets and hams, while creating backlogs of animals on farm
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Comment & OpinionHow to make green claims with confidence
Brands must be honest and transparent about their sustainability journey, says Dan Crossley, executive director at the Food Ethics Council
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NewsKTC launches new sustainable palm oil range
The range will initially include Planet Palm Oil as well as three specialist bakery products
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NewsFertiliser market heading for recovery despite potential Israel-Hamas disruption
The global fertiliser markets are finally recovering after major turbulence caused by Russia’s invasion of Ukraine last year
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NewsMiddle East conflict escalation could make food production costlier
Risk of violence spilling to neighbouring countries threatens making food production more expensive
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NewsOscar Mayer makes three appointments to senior management team
Each candidate was chosen following an ‘extensive search across the food manufacturing industry for bright, energetic and experienced talent’
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NewsBranston announces plans to open state-of-the-art mashed potato facility
The new facility, which is expected to be operational by spring 2024, is expected to output 23 million packs of mashed potato in its first year