All Manufacturing articles – Page 20
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NewsVillage Bakery set to command £160m price tag as PE owner explores exit
Village Bakery is seeking new owners, with its private equity backer having tasked bankers with running an auction for the premium private-label bread maker
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NewsOddlygood launches oat drinks and plant-based desserts into Asda
The brand, which is from Finnish dairy company Valio, launched a new range of Barista Oat Milks into Asda from 25 March
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NewsHovis turnaround picks up under new management team
Hovis has made big strides in its turnaround as significant price hikes helped boost revenues and profitability
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Promotional FeaturesHow ingredients can boost brand sustainability
Pressure is growing on F&B producers to meet sustainability targets in both their own businesses and wider supply chains. Discover how choosing the right functional ingredients supplier can help to boost these environmental credentials.
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NewsLittle Moons hires Graze boss Joanna Allen as new CEO
Ice cream challenger Little Moons has appointed industry heavyweight Joanna Allen as its new CEO to fill the vacant position left by the surprise exit of Mike Hedges last month, The Grocer can reveal
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NewsAccrol subject of £130m takeover bid as Navigator sets sights on UK toilet tissue
Portugal’s Navigator, a paper and pulp group listed on the Lisbon Stock Exchange, offered 38p a share to buy the Blackburn-headquartered business that counts all the UK’s major supermarkets and discounters as customers
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WebinarsWATCH: How can brands and retailers cater to the new empowered consumer?
Watch our webinar on demand as experts from Iceland, General Mills, Rude Health and Mastercard unpick the big consumer trends that are already shaping grocery in 2024.
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Promotional FeaturesWhy reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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NewsArla invests £179m to become ‘global mozzarella player’
The investment will allow the dairy co-op to ‘significantly’ increase mozzarella production for export markets
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NewsPilgrim’s Food Masters plans closure of London factory, with 260 jobs at risk
The manufacturer said it was continuing to ‘face industry challenges and lower than expected market volumes’
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NewsPromise Gluten Free set for auction as owner explores options
The Grocer has learned an information memorandum is set to be sent to possible buyers in the coming weeks by Lincoln International, which is running the auction process
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NewsMeat businesses agree to do more on gender equality
Action to be taken following research by Meat Business Women, which revealed gender equality had fallen last year
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NewsSamworth Brothers leads £3m investment round for non-HFSS doughnut brand Urban Legend
Samworth Brothers has taken a minority stake in Urban Legend as part of a multimillion-pound investment round to back national expansion at the ‘healthier’ doughnut brand
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NewsLittle Moons seeks new CEO as Mike Hedges departs
Little Moons has parted company with CEO Mike Hedges after only two years, with co-founder Vivien Wong taking charge while a replacement is found
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NewsPukka Pies kicks off £100m potential sale process
Pukka Pies has kicked off an M&A process that could value the brand at upwards of £100m as supermarket sales of its savoury pastries continue to boom
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NewsUK food manufacturers’ profits struggle amid declining sector investment
British food and drink manufacturers are faced with high costs and low sector investment
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NewsButlers Farmhouse Cheeses snaps up Tunworth owner Hampshire Cheese Co
The deal made Butlers the UK’s largest independent soft cheesemaker, Butlers said
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News2 Sisters hires Nigel Williams as new group chief financial officer
Williams will replace the outgoing Craig Tomkinson, who was credited with making a ‘significant contribution, helping transform 2 Sisters for the better’
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NewsMeat snacking brand Ember adds three fmcg big hitters to its board
Tim Rees, Mark Palmer and John McKinley will advise brother founders Jack and Harry Mayhew on the next stage of the brand’s rapid growth
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ProfilesMy food & drink job: Liam Byrd, NPD assistant, Higgidy
‘Higgidy was on the other side of the river from where I grew up, and I could smell the delicious food being cooked when I walked my dog’ says NPD assistant Liam for British Pie Week 2024