All Manufacturing articles – Page 25
-
NewsEgg sector unveils tougher egg product code of practice
The British Egg Industry Council’s updated standard comes amid concerns over the safety of imported eggs used as food ingredients
-
Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
-
Comment & OpinionEPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
-
Comment & OpinionAs exports decline, what’s going wrong in the UK food trade?
Post-Brexit, why are we buying from some countries but not selling to them?
-
NewsFood manufacturers see revenues drop 9% in the first three months of 2024
British food manufacturers are still under immense economic pressure
-
NewsWelsh cheese producer Mona Island Dairy appoints administrators
The business had warned last month that it could no longer trade, citing a lack of investment
-
NewsUK exports fall to lowest levels since 2009 barring Covid blip
Exports to the EU have slumped in the first quarter of 2024
-
NewsPilgrim’s Europe announces proposals to close Spurway site
The company said the plan to close the west London site was part of the business’s on going review of its operational footprint
-
NewsMüller snaps up Yew Tree Dairy in pivot towards dairy ingredients
The deal would allow Müller to grow its export business, the dairy giant said
-
NewsAnglesey cheese plant Mona Dairy on brink of collapse
Directors at the plant said they had failed to source sufficient short-term funding for it to keep functioning in its current form
-
NewsPoultry boss calls for manufacturers to tackle food insecurity
The owner of 2 Sisters Food Group, Bernard Matthews, and Banham Poultry has set an annual target of donating five million portions to FareShare
-
NewsAsda becomes first retailer to stock locally sourced Welsh milk
The Welsh milk will be available across its 38 local stores from 29 May
-
NewsBakkavor scoops up Moorish houmous brand
Founded by Julie Waddell in 2012, Moorish generates annual revenues of about £2m and is stocked by the major supermarkets and independent retailers
-
NewsChicken suppliers face £80m losses over FSA wishbone meat rule change
The FSA is proposing a change in guidance that would reclassify wishbone meat as mechanically separated meat
-
NewsCity snapshot: ‘Robust’ year for Tate & Lyle as it completes transformation with $350m sale of Primient
Tate & Lyle has completed its transformation to become a growth-focused speciality food and beverage ingredients business with the sale of its remaining interest in Primient for $350m. Plus, full-year results from Tate & Lyle, a Q1 update from Bakkavor, Coca-Cola Europacific Partners appoints CFO and Gusbourne publishes annual results
-
NewsYorkshire Tea grabs highest-ever share of black tea category as Bettys & Taylors profits soar
Hot drinks supplier Bettys & Taylors has returned to double-digit sales growth, pushing revenues close to £300m as Yorkshire Tea extended its number-one position in the UK black tea market
-
NewsUnilever Graze integration putting ‘significant number of jobs at risk’
Graze is losing its independent status after owner Unilever set in motion plans to integrate the snacking brand into the wider group, with a significant number of jobs on the line as a result, The Grocer has learned
-
NewsBrowns Food Group targets £100m sales jump for Scottish pork
The processor said it was in discussions with major retailers over increasing the availability of Scottish pork following its acquisition of the Brechin abattoir in 2022
-
WebinarsWATCH: How grocery can use data to win shoppers' loyalty
Watch our webinar to find out how retailers and brands can convince shoppers to keep coming back for more in this challenging climate with the use of data insights.
-
NewsABP completes £24.5m refurb of Perth beef processing facility
The site has been given a 2,800 sq m extension, along with significant refurbishment and upgrades to meat production and maturation areas, storage areas and staff facilities