All Manufacturing articles – Page 29
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NewsDawn Meats to invest £90m in net zero climate commitment
The plan will cover the entire supply chain across Scope 1, 2 and 3 emissions and align with the UN Sustainable Development goals
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ProfilesMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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NewsCapreolus Fine Foods merges with Deli Farm Charcuterie
Production of the Deli Farm range will move to Capreolus’s site in West Dorset, where the team will continue to make products using Cornish meat
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Analysis & FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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Comment & OpinionOur food supply chain is resilient, but it needs more support through the energy crisis
It is vital the food sector works together to be heard by government, says Shane Brennan, CEO of the Cold Chain Federation
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NewsUK food companies set out actions to deliver on UK Soy Manifesto
The group has agreed to produce a quarterly soy deforestation risk register for UK soy imports, tracking the UK’s progress in the importation of deforestation and conversion-free soy
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NewsPilgrim’s Food Masters plans Southall factory closure, putting 220 jobs at risk
The food company has proposed the closure of the site in reaction to ‘challenging market conditions’
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NewsBakkavor shares sink as volumes come under pressure
Shares in Bakkavor have plunged as the prepared foods group warned annual profits would be at the lower end of forecasts as volumes took a hit from the squeeze on consumer spending power.
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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Analysis & FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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NewsDanone announces new global energy and decarbonisation programme
The global programme Re-Fuel Danone will use digital innovation and engineering expertise to drive energy efficiency
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NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector
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Comment & Opinion‘Unskilled labour’? Food careers need a different language – and mindset
We need to excite and inspire school leavers to look at food production as a rewarding career, says Jamie Keeble, co-founder of Heck
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NewsBakkavor plans closure of Leicester and Sutton Bridge sites, putting 900 jobs at risk
The ready meals and fresh foods producer is to begin a 45-day consultation period with staff
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Analysis & FeaturesCan WWF’s ‘critical friend’ approach get mults to deliver on climate?
WWF insists being a ‘critical friend’ is more likely to get results than slamming supermarkets for sustainability failures
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Comment & OpinionThe Treasury takes the food sector for granted at its peril
The government is offering support on energy bills through winter, but in April, we will still need to bake, chill and freeze food, says FDF CEO Karen Betts
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NewsFirst Milk agrees new whey partnership with Arla Foods Ingredients
The co-operative will manufacture Arla Food Ingredients’ patented microparticulate whey protein concentrate product using the company’s proprietary process
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NewsPilgrim’s UK to press on with closure of Bury St Edmunds and Coalville sites
Up to 650 jobs could be lost after the pork giant said the two plants were ’significantly under-utilised’
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NewsPots & Co suffers 29% sales drop for 2021 due to pandemic
Newly filed accounts show sales fell 28.6% in 2021 from £13.9m to £9.9m
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NewsMeadow Foods rebrands as Meadow in sustainability drive
The Cheshire-headquartered supplier said its new brand would reflect its sustainable growth ambitions