Meat <span id="Meat"></span> – Page 229
-
News
business development
DBC Foodservice, formerly known as the Danish Bacon Company, has appointed Chris Todd as sales director. He will be responsible for business development and long term growth opportunities. Todd, 44, was previously with Del Monte Fresh Produce which...
-
News
Digging in for a boar war?
Is it possible that the only ones left smiling after the so-called "bacon war" that hit our TV screens this week will be the bank managers of European research companies? Could it be, as the media turns to other issues, that the conflict will...
-
News
NEW ZEALAND LAMB: Easter offers in Paris supermarkets fuel o
New Zealand chilled lamb has the French up in arms Chilled lamb imports from New Zealand are causing controversy again. The focus of attention this time is on alleged disruption of the French market rather than the British retail trade, but the new...
-
News
SLAUGHTERING: Rumours of closure prove exaggerated
Capacity reduction in the slaughtering industry remains largely an illusion, despite the constant talk of restructuring. Latest indicators of the persistently intense competition for stock and customers are the continuing operation of a lamb...
-
News
BMF conference: Requirement to categorise cuts could increas
Cracknell alarm over label costs Hope is fading for a change in the proposed EU beef labelling scheme to avoid a further sharp increase in meat processing and distribution costs. Industry leaders have been warned by MAFF it may be too late to...
-
News
The Grocer Focus on delicatessen & fine foods: Market data
Cooked meats -The total market is worth £1,188m, with prepacked sales accounting for more than 55%. Ham is the biggest sector, accounting for more than 50% of total sales, and increasing 6% in value year on year Taylor Nelson Sofres, 52 w/e April...
-
News
How to become a polish millionaire
Pork and bacon traders excited by the prospect of an eventual surge of cheap supply from the obsolete but restructuring pig industries of Eastern Europe were offered a sobering assessment in Tuesday's Financial Times, which focused on the Polish...
-
News
Shouting UK assurance message
Sir; Talk about over-reaction to MLC's latest campaign to highlight the attributes of British pigmeat. The new ad does not specifically attack the Danes, nor does it impugn the product reared in Denmark for the UK, yet the Danish Bacon & Meat...
-
News
Bacon: Signs of a recovery
As well as firmer gammon prices, there are signs that the bacon market is seeing a sustained recovery. "The market is getting tight in the UK," said one trader, "and it may hit a peak soon. But even though there are more pigs coming through from...
-
News
I fear a chain reaction
The threat of a trade war still hovers ominously over the bacon and pork markets. At the risk of inciting the crackpot fringe within British farming to send me more malicious e-mails, we believe serious implications remain for all pigmeat sales...
-
News
Lang's beef Tim Lang
This week I am in Crete. Before you say lucky man' (indeed I am), be assured that I am locked in a hotel for five days of meetings. A long time to be indoors, but things are stirring once more on the European food scene. The Crete meetings ...