All Meat articles – Page 164
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News
Ban on battery eggs triggers import fears
Supermarkets will be forced to sell imported eggs from 2012 if fears that UK producers will not be ready for the ban on eggs from battery birds are realised. Battery cages will be outlawed by the EU in 2012, at which time standard egg producers will...
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News
In Season: Autumn lamb
Most people associate British-reared lamb with springtime, but autumn lamb, which has just come into season, may change those perceptions. Claimed by some pundits to be considerably fuller and richer in flavour than its spring counterpart, autumn...
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News
European red meat production set to fall, warn analysts
The European red meat sector faces a gloomy future of declining consumption and production, a Rabobank report on the global protein industry has warned. There would be a fall in both the consumption and production of beef in the EU over the next...
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News
Cappoquin falls victim to cheap imported chicken
One of the Irish Republic’s largest poultry businesses, Cappoquin Chickens, is to close with 200 job losses. Talks to secure a buy-out of the plant, which would have involved a substantial investment by Derby Poultry, a British company, collapsed...
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News
Latvian caviar brand Mottra highlights its ethical credentials
Latvia’s only caviar brand, Mottra, is bringing what it claims is the only ethical caviar in the world to the UK. The company allows its sturgeon to mature after removing the eggs – rather than following the traditional practice of immediately...
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News
Tesco boosts selection of organic meat
Tesco has boosted its organic portfolio by increasing the range of Helen Browning meats it stocks and adding a new leg meat product. As well as doubling listings of Browning’s Organic Speedy Sausages to 200 stores, the supermarket has introduced...
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News
After milk, melamine fears spread to meat
Chinese meat destined for the food supply chain may contain the potentially lethal chemical melamine, a British expert has warned. Melamine has been at the centre of a scandal in China over the past fortnight following the deaths of a number of...
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NewsGrocer 33: Lamb chops give £6 lead to Morrisons
We all know competition is fierce, but it’s amazing what a lamb chop promo can do for a supermarket’s performance. With Asda’s price on the chops up 62.1%, after a one-week promotion, Morrisons walked away with the prize, with a gap of £6.25 compared with only 26p last week.
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News
Fairtrade certification for fisheries by 2011?
The Fairtrade Foundation and the Marine Stewardship Council are working together on a project to allow Fairtrade certification of fish by 2011, The Grocer can reveal. The two bodies embarked on a three-phase collaborative project this May when...
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News
Weak sterling yields 12% hike for pork producers
Pork prices are starting to rise at retail as farmers obtain higher prices and weaker sterling makes exporting more attractive to UK producers, says Michael Barker
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News
Thrifty shoppers switch to pouting and pollack
Consumers switching to lower-cost fish and endorsement by celebrity chefs have helped double pollack and pouting sales. Morrisons reported this week that sales of pouting were up by more than 100% and pollack by 97%, albeit from a low base, while...
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News
QSM label moved to front of Tesco pork
Tesco has moved the British Quality Standard Mark on to the front of pork packs to underline its support for struggling British pig producers. The supermarket previously included the marque on the backs and sides of packs, but has now printed some...
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News
Venison pizza ready to debut in Scotland
A venison pizza, thought to be the first commercially available on a wide scale, will make its debut in Sainsbury’s stores in the first week of November. The pizza has been developed by game processor Highland Game and Scottish-Italian pizza...
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News
Browning launches nitrite-free salami
Organic producer Helen Browning has produced a nitrite-free salami aimed at consumers looking for food with nothing added. Nitrites were originally adopted to allow safe curing in the absence of reliable refrigeration and the company had been...
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News
Loch Duart acquires Salar Smokehouse
Scottish salmon farmer Loch Duart has moved into the value-added sector with the acquisition of Hebridean smokery Salar Smokehouse. Loch Duart sells fresh salmon through fish counters in Sainsbury’s and other outlets, and was already supplying...
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News
Irish blast EU criticism of bovine TB controls
Fears have been raised over the safety of Irish beef for human consumption following the publication of a damning EU report on bovine TB. The report, prepared by the EU Food and Veterinary Office (FVO), claimed that while the eradication campaign...
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News
Scots put fish farms at heart of economy
A Scottish government strategy document that puts aquaculture at the heart of the Scottish economy has been welcomed by producer organisations. The Scottish government last week launched a consultation for a Renewed Strategic Framework for Scottish...
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News
Shoppers show how game they really are
Game sales are soaring on the back of celebrity chef endorsements, the meats’ health credentials and renewed consumer interest in classic British cuisine. The game market rose 64% to £64m between 2002 and 2007 [Mintel] and sales growth is predicted...
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News
Spotlight: Cornwall Quality Livestock Producers
It is quite a challenge for producers to match supply with demand in the independent food retailing sector, says Catherine Broomfield of marketing group Cornwall Quality Livestock Producers You would think that in a market where both demand and...
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News
New standards set for Co-op’s sourcing of fish
The Co-operative Group has set out its stall to be the UK’s leading sustainable fish retailer with the launch of a new corporate policy supporting good fishing practice. The Responsible Fish Sourcing Policy, launched this week, was developed in...