All Meat articles – Page 168

  • News

    Peter's sausages win Tesco listing

    2008-06-28T00:00:00Z

    A new line of premium sausages from Peter's Food Service has been launched into Tesco's Welsh stores. The pork and pork and leek sausages, which are sold in 454g packs of six, are packaged and sealed in a plastic tray and covered with a...

  • News

    Moy calms Latin meat fears over Marfrig buy

    2008-06-28T00:00:00Z

    Moy Park has played down fears that its takeover by Brazilian giant Marfrig this week will result in an influx of South American meat to the British market. Following the completion of the £345m deal, Moy Park Group spokesman Gareth...

  • News

    Availability

    2008-06-28T00:00:00Z

    Asda Havant, Hampshire0The shelves were being restocked when our shopper visited this Supercentre. But that didn't stop staff offering to help our shopper locate the Sacla' pesto and Parma ham - although the required sizes were...

  • News

    Turkey boosts performance of athletes

    2008-06-28T00:00:00Z

    Turkey can improve an individual's athletic performance by up to 20%, new research has claimed. In a study conducted by the University of Chichester's School of Sport, Exercise and Health Sciences, athletes eating 145g of turkey breast a...

  • News

    Time for action: we need to triple crop production

    2008-06-28T00:00:00Z

    As we move from a land of plenty to a land of uncertainty, what can be done to combat the food crisis?Mexican tortilla chip riots, empty shelves in Venezuela, beef export bans in Argentina, export taxes on Russian wheat and pasta...

  • News

    HP

    2008-06-21T00:00:00Z

    HP, the UK's number one brown sauce, is set to drive growth in the brown sauce category with the launch of HP Steak Sauce. Specifically developed to perfectly complement steak, it is expected to drive category growth by encouraging consumers to...

  • News

    Young's claims aquaculture can meet surge in demand

    2008-06-21T00:00:00Z

    The only way to meet surging global demand for fish is to increase the use of responsible aquaculture, Young's has claimed. The fish manufacturer has formulated a new strategy document outlining why it believes aquaculture is the only...

  • News

    Waitrose to source 100% British bacon

    2008-06-21T00:00:00Z

    Waitrose will source all of its bacon from British farmers by the end of the year, it announced this week. The retailer already sources 100% of its fresh pork and 90% of bacon from UK suppliers, but has now pledged to stop selling...

  • News

    Tilapia touted as the next big opportunity

    2008-06-14T00:00:00Z

    Livestock farmers are being encouraged to convert their barns and chicken sheds for tilapia production to help grow the market for the fish in the UK. Kent-based Weardale Fish Farms has called for farmers in the south east to install...

  • News

    Salmonella: EU sounds alert over UK pig levels

    2008-06-14T00:00:00Z

    One in five slaughter pigs destined for human consumption in the UK could be infected with salmonella, a new report from the European Food Safety Authority has warned. The survey sampled more than 19,000 slaughter pigs across 25 member...

  • News

    The prawn cocktail as a healthy snack

    2008-06-09T00:00:00Z

    A new king prawn cocktail has been launched by Lyons Seafood in an attempt to tap into the market for premium convenience food and offer consumers an alternative healthy snack option.Lyons king prawn cocktail is being marketed as an...

  • News

    beauty in simplicity

    2008-06-09T00:00:00Z

    Distribution is simple. But that doesn't make it easy. It's a truism with which Sainsbury's has been dealing ever since the Sir Peter Davis era, when the launch of two new 'fulfilment factories', at Hams Hall and Waltham Point, appeared to usher...

  • News

    Fishermen shocked as aid request is refused

    2008-06-09T00:00:00Z

    The UK fishing industry has reacted with dismay after the government refused it short-term aid to relieve the current fuel cost pressure.The Scottish Fishermen's Federation claimed that, following a 100% increase in fuel costs over the...

  • News

    Talking shop - 7th June 2008

    2008-06-09T00:00:00Z

    Frozen seafood sales are moving at a faster rate than chilled as consumers see the category in a new light, says Hugh Taylor, category development controller at Young's Seafood Recent market data shows that frozen seafood is benefiting from...

  • News

    First the chicken for £2 and now: a 2p sausage

    2008-06-09T00:00:00Z

    Asda has come under fire from the pigmeat industry for launching a sausage that costs just 2p. The Smartprice sausages, which are being sold in an eight-pack for 16p, are part of an Asda promotion running this week to give a family of four a...

  • News

    insight - cold ham consumers

    2008-06-02T00:00:00Z

    AGE PROFILE of cold ham consumers Children 0-1014% 11-168% Male 17-3411% 35-6423% 65+8% Female 17-3410% 35-6419% 65+10% Info: Usage overview of cold ham. In-home and lunchbox There were 2.6 billion meals that used ham last year Adult men eat 41% of...

  • News

    Higher-welfare chicken demand at record high

    2008-06-02T00:00:00Z

    Demand for higher-welfare poultry continues to soar on the back of media scrutiny, producers and retailers have claimed.South-west poultry specialist Lloyd Maunder, a subsidiary of the 2 Sisters Food Group, worked with Jamie Oliver and...

  • News

    Tesco telecom network to be built by C&W

    2008-06-02T00:00:00Z

    Tesco has signed a £100m deal with Cable & Wireless to beef up its IT and telecommunication systems. Under the five-year contract, C&W will create a single network that will connect more than 1,800 Tesco sites including stores, regional...

  • News

    Rival to beef tomato gets consumer tests

    2008-06-02T00:00:00Z

    Taste trials are being carried out to discover if an Italian tomato variety that is bigger than the beef tomato could replace the salad favourite in British consumers' affections.Seed specialist Syngenta said the cuore di bue variety,...

  • News

    Labour rules will add cost warn producers

    2008-06-02T00:00:00Z

    New regulations regarding the use of temporary and agency workers could add significant extra cost and bureaucracy to meat businesses, producers have warned.Under a deal brokered by the government, CBI and TUC last week, the UK's one...