All Meat articles – Page 170
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News
FSA salt targets blasted
The Food Standards Agency has been warned it risks driving an upsurge in cases of botulism through its campaign to reduce salt levels in food. Salt-reduction targets on cured meats, ham and bacon were not only “totally unrealistic”, but also...
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Whistle blown on mislabelled beef
A Northern Irish meat processor that supplies the multiples has been found to have mislabelled Brazilian beef in a clear contravention of the regulations, according to the Department of Agriculture and Rural Development. Dunbia Dungannon, part of…
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UK chicken industry set for merger wave
So it’s finally started. For years, experts have been predicting a wave of consolidation in the meat processing industry. And now, two of the biggest poultry producers have fallen into foreign hands. First, there was Grampian Country…
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What's in a filling? Well, you're about to find out
Fancy a reformed chicken sandwich? Or one containing ham made from 5% water? They don't sound too enticing, do they? Yet, these are exactly the sort of descriptions that could soon become the norm on the front of sandwich packs if proposals made...
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Freedom Food farm lapses face scrutiny
The RSPCA has suspended a Somerset chicken farm from the Freedom Food scheme following a Five News investigation revealed it was not meeting the scheme's standards. The Five report claimed perches were not in use, chickens were not let...
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Oily fish proves a hit with young children
Sales of oily fish to families with young children have increased by 23% in the past year as parents cook more and look to feed their kids healthier options, new figures from industry body Seafish have indicated.The Nielsen research...
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Price Survey
It was five out of five for Asda this week as it undercut its nearest rival by just 67p to scoop this week's cheapest retailer award - with the help of some pork chops. Despite increasing their price by £1.28 - the biggest hike of the...
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Peter's sausages win Tesco listing
A new line of premium sausages from Peter's Food Service has been launched into Tesco's Welsh stores. The pork and pork and leek sausages, which are sold in 454g packs of six, are packaged and sealed in a plastic tray and covered with a...
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Moy calms Latin meat fears over Marfrig buy
Moy Park has played down fears that its takeover by Brazilian giant Marfrig this week will result in an influx of South American meat to the British market. Following the completion of the £345m deal, Moy Park Group spokesman Gareth...
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Availability
Asda Havant, Hampshire0The shelves were being restocked when our shopper visited this Supercentre. But that didn't stop staff offering to help our shopper locate the Sacla' pesto and Parma ham - although the required sizes were...
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Turkey boosts performance of athletes
Turkey can improve an individual's athletic performance by up to 20%, new research has claimed. In a study conducted by the University of Chichester's School of Sport, Exercise and Health Sciences, athletes eating 145g of turkey breast a...
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Time for action: we need to triple crop production
As we move from a land of plenty to a land of uncertainty, what can be done to combat the food crisis?Mexican tortilla chip riots, empty shelves in Venezuela, beef export bans in Argentina, export taxes on Russian wheat and pasta...
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Young's claims aquaculture can meet surge in demand
The only way to meet surging global demand for fish is to increase the use of responsible aquaculture, Young's has claimed. The fish manufacturer has formulated a new strategy document outlining why it believes aquaculture is the only...
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Waitrose to source 100% British bacon
Waitrose will source all of its bacon from British farmers by the end of the year, it announced this week. The retailer already sources 100% of its fresh pork and 90% of bacon from UK suppliers, but has now pledged to stop selling...
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Tilapia touted as the next big opportunity
Livestock farmers are being encouraged to convert their barns and chicken sheds for tilapia production to help grow the market for the fish in the UK. Kent-based Weardale Fish Farms has called for farmers in the south east to install...
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Salmonella: EU sounds alert over UK pig levels
One in five slaughter pigs destined for human consumption in the UK could be infected with salmonella, a new report from the European Food Safety Authority has warned. The survey sampled more than 19,000 slaughter pigs across 25 member...
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The prawn cocktail as a healthy snack
A new king prawn cocktail has been launched by Lyons Seafood in an attempt to tap into the market for premium convenience food and offer consumers an alternative healthy snack option.Lyons king prawn cocktail is being marketed as an...
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beauty in simplicity
Distribution is simple. But that doesn't make it easy. It's a truism with which Sainsbury's has been dealing ever since the Sir Peter Davis era, when the launch of two new 'fulfilment factories', at Hams Hall and Waltham Point, appeared to usher...