All Meat articles – Page 166
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News
Tilapia touted as the next big opportunity
Livestock farmers are being encouraged to convert their barns and chicken sheds for tilapia production to help grow the market for the fish in the UK. Kent-based Weardale Fish Farms has called for farmers in the south east to install...
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Salmonella: EU sounds alert over UK pig levels
One in five slaughter pigs destined for human consumption in the UK could be infected with salmonella, a new report from the European Food Safety Authority has warned. The survey sampled more than 19,000 slaughter pigs across 25 member...
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The prawn cocktail as a healthy snack
A new king prawn cocktail has been launched by Lyons Seafood in an attempt to tap into the market for premium convenience food and offer consumers an alternative healthy snack option.Lyons king prawn cocktail is being marketed as an...
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beauty in simplicity
Distribution is simple. But that doesn't make it easy. It's a truism with which Sainsbury's has been dealing ever since the Sir Peter Davis era, when the launch of two new 'fulfilment factories', at Hams Hall and Waltham Point, appeared to usher...
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Fishermen shocked as aid request is refused
The UK fishing industry has reacted with dismay after the government refused it short-term aid to relieve the current fuel cost pressure.The Scottish Fishermen's Federation claimed that, following a 100% increase in fuel costs over the...
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Talking shop - 7th June 2008
Frozen seafood sales are moving at a faster rate than chilled as consumers see the category in a new light, says Hugh Taylor, category development controller at Young's Seafood Recent market data shows that frozen seafood is benefiting from...
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First the chicken for £2 and now: a 2p sausage
Asda has come under fire from the pigmeat industry for launching a sausage that costs just 2p. The Smartprice sausages, which are being sold in an eight-pack for 16p, are part of an Asda promotion running this week to give a family of four a...
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insight - cold ham consumers
AGE PROFILE of cold ham consumers Children 0-1014% 11-168% Male 17-3411% 35-6423% 65+8% Female 17-3410% 35-6419% 65+10% Info: Usage overview of cold ham. In-home and lunchbox There were 2.6 billion meals that used ham last year Adult men eat 41% of...
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Higher-welfare chicken demand at record high
Demand for higher-welfare poultry continues to soar on the back of media scrutiny, producers and retailers have claimed.South-west poultry specialist Lloyd Maunder, a subsidiary of the 2 Sisters Food Group, worked with Jamie Oliver and...
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Tesco telecom network to be built by C&W
Tesco has signed a £100m deal with Cable & Wireless to beef up its IT and telecommunication systems. Under the five-year contract, C&W will create a single network that will connect more than 1,800 Tesco sites including stores, regional...
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Rival to beef tomato gets consumer tests
Taste trials are being carried out to discover if an Italian tomato variety that is bigger than the beef tomato could replace the salad favourite in British consumers' affections.Seed specialist Syngenta said the cuore di bue variety,...
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Labour rules will add cost warn producers
New regulations regarding the use of temporary and agency workers could add significant extra cost and bureaucracy to meat businesses, producers have warned.Under a deal brokered by the government, CBI and TUC last week, the UK's one...
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Low risk of salmonella in UK turkey
The UK has only a minimal risk of salmonella in turkey, the British Poultry Council has stressed. A report by the European Food Safety Authority last week reported a 4.6% prevalence of a harmful strain of salmonella in UK turkey flocks bred for...
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Halal supply chain to improve traceability
A new joint venture company has been formed to bring greater transparency to the global halal supply chain and allow retailers to tap into a vastly undersupported category. Online information exchange specialist TraceTracker signed a deal last week...
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Talking shop - Rick Sanderson, pork chain business development manager, PIC International
The British pork industry is going through a tough time, so it's time to look at better carcase utilisation, says Rick Sanderson, pork chain business development manager, PIC International We are now at a critical moment for the future of UK pork...
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In Brief: Pork sales soar; Noble egg supply; Sausage focus
Pork sales soar Retail pork sales rose 8.9% to £756m in the year to 20 April, and are rising faster than beef and lamb, according to Agriculture and Horticulture Development Board figures. Noble egg supply Sainsbury's and Noble Foods has won the Pig...
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Buoyant Cranswick in margin pressure alert
Cranswick warned that further price increases were on the way as it unveiled a strong set of annual results this week. The meat specialist announced pre-tax profit for the year to 31 March up 8% to £35.3m on sales up 17% to £599m. Pork sales were up...
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Prince Charles joins the pig pay debate
The Prince of Wales has backed the pig industry by calling for higher prices to be passed on to farmers. The Prince, who sent a statement to be read out at this week's Pig & Poultry Fair, commended those retailers who have raised the...
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Holsteins 'can save UK from beef supply crisis'
The UK is facing a beef supply crisis from June 2009 if it doesn't accept more Holstein cows into the supply chain, a leading expert has warned. Robert Forster, former chief executive of the National Beef Association, is working with the...
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Loch Fyne Oysters get Scot Excellence award
Meat and fish took starring roles in this year's Scotland Food & Drink Excellence Awards.Loch Fyne Oysters came out on top in the retail fish and seafood category for its oyster products, while Edinburgh-based Jian's Dumplings took the...