All Meat articles – Page 196
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Avocado served with everything
Avocados are practically a national dish in Chile and are served with everything from sandwiches to McDonald’sAvocados are to the Chileans what spuds are to the Brits. Thick, gloopy mashed avocado is served with everything from ham...
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Irish sound added-value alert
An Irish farmers’ leader has called for a radical new approach to the marketing of the country’s beef and lamb and warned against cut-price tactics. Malcolm Thompson, president of the Irish Cattle and Sheep Farmers’ Association, told members...
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Iddison will ensure the pork pies have it
Melton Mowbray Pork Pie producer Dickinson & Morris has appointed Lucy Iddison as its new brand manager.Iddison joins Dickinson & Morris from Northern Foods where she was the Tesco category manager for its chilled pastry savoury...
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Buoyant return for OTM beef
The first OTM beef prices are significantly higher than the price being paid on the Over Thirty Months Scheme, almost a month after the rule change that now sees OTM cattle entering the food chain – subject to a rigorous BSE test.“It’s...
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Buoyant return for OTM beef
The first OTM beef prices are significantly higher than the price being paid on the Over Thirty Months Scheme, almost a month after the rule change that now sees OTM cattle entering the food chain – subject to a rigorous BSE test.“It’s...
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The value of tradition
Smaller players are confident they can differentiate themselves in the face of the enormous Vion, which now produces the majority of bacon from the NetherlandsThe received wisdom among many suppliers today is that to face up...
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Research Notes
Lifestyle changes are affecting salesThe UK’s take-home bacon market is down 0.4% to slightly more than £1bn for the year to September 11, with UK households buying 200,000 tonnes of bacon annually.Bacon rashers represent 75%...
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Retailers seek a little tenderness
Retailers and meat processors are running trials to investigate gene technology that virtually guarantees the quality of beef.The technique involves a simple and relatively inexpensive test kit, which farmers can use to find out whether their...
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What cure for the evils of salt?
To what extent will bacon suppliers have to tackle salt levels in their products in the light of public health concerns and the targets requested by the Food Standards Agency?Diet and health are high up the political and social...
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Commodities Update: tomatoes, tuna, ham
Tomatoes in demandItalian export figures show UK volume imports of canned tomatoes grew by a third over the first six months of the year.Promotional activity on four-packs of canned tomatoes seems to have accounted for a large part of the...
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Bringing it home cheaper
Feverish promotional activity has robbed the bacon market of buoyant sales growth. Richard Clarke reports on a far from sizzling pictureIt hasn’t been a great year for bacon. In fact, it wouldn’t be too wide of the mark to say that...
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A recipe for thinking outside breakfast
Bacon, both raw and cooked, has considerable untapped potential as an ingredient in a wide range of recipesBacon suppliers are keen to see their product considered as an option beyond the breakfast and bacon sarnie occasion.The...
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Controversial tertiary brands feel the heat
Are tertiary brands flags of convenience for poor welfare standards? Or a way of supporting British prices?As part of its campaign against imports of pigmeat the British Pig Executive has declared war on bacon labelling that does not...
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A bit of problem with the joints
Joint sales have been doing well according to the statisticians, but Asda for one feels that a younger generation is turning away from them and they need to be made more appealingIt’s been a flat year for bacon rashers, but joints and...
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Tasting and looking better
Retailers agree that the value of the market could be raised by an emphasis on premium linesMany believe one way to haul bacon out of the doldrums would be to put more emphasis on premium lines. Get shoppers to trade up and pay more...
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Nobby’s gone all biltong
Nobby’s Cuts are made from topside slices of Argentinian marinated beef and will be available in Mighty Meat flavour from January next year. They will be sold in similar packaging used for the crisps and nuts, in 25g packs with an rsp of...
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Live export lure for farmers
A resumption of live exports of British cattle next year could cause supply problems for retailers and processors.Livestock industry leaders have said that France has expressed an interest in importing ‘nearly finished’ beef cattle from the UK...
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Consumer Insight
Preparation methods for beef mincenIn the past year there were 656 million beef mince consumption occasions, up 1% on the year beforen83% of beef mince is consumed on weekdays compared with 71% of all food consumptionn Younger men aged...
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Fresh pork faces an identity crisis
Fresh pork must become a valuable proposition that consumers understand and feel is relevant to their lifestyles, it has been claimed.Mark Thorpe, qualitative research boss at market researcher SPA, said that bacon was seen as compatible with...
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Henry says it’s game on for the third generation
Celebrating 60 years and three family generations in business, Henry Amar tells Rachel Barnes the secret of RH Amar’s successRH Amar started life in London in 1945 selling frozen turkeys and corned beef to a country deprived under war...