All Meat articles – Page 198
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Beef is best, says MLC
The nutritional benefits of eating beef have been outlined in a glossy booklet written for health professionals.Chris Lamb, consumer marketing manager at the Meat and Livestock Commission, which managed the project, said: “Research by the MLC...
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Price, quality drive bacon exports
Dutch pigmeat sales have grown in the UK as a result of a focus on meeting UK market demandsCompetitive prices, efficient processes and strict animal welfare make Dutch pigmeat a favourite with UK retailers.According to the...
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Mackie departs from Grampian beef arm
Grant Mackie, managing director of Grampian Country Food Group’s beef business unit, is leaving the company.Grampian said that Mackie was leaving the group for personal reasons to develop his career outside Grampian.Mackie has been with...
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A warm feeling about winter sales
New Covent Garden Food Co is serving up seasonal winter warmers in its latest assault on the chilled soup category.Its four-strong range of Winter Soups (rsp £1.95 for a 600g carton) comprising beef & vegetable, creamy potato & spring...
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Co-op gets local meat
Shropshire processor Embreys has secured a deal to supply locally produced beef, lamb and pork to five West Midlands Co-op stores – at Church Stretton, Copthorne, Radbrook Green, Wem and Bicton Heath.The stores began stocking supplies last...
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NFU wants talks over beef
English and Welsh beef farmers claim they have no immediate plans to mimic their Scottish and Northern Irish counterparts in mounting pickets related to South American imports and rock bottom prices.Scottish producers were this week continuing...
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Frazzles turns 30 under Walkers banner
Crispy Bacon-flavour snack Frazzles is being brought under the Walkers banner as it celebrates its 30th birthday.The crisps, previously sold under the Smiths name, follow in the footsteps of Salt ‘n’ Shake, another famous Smiths crisp brand...
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Prime meat summer heat
It’s the barbecue season. And that puts meat high on the agenda for many families. For our analysis of meat, we are looking only at prime cuts such as sirloin, rump steak, pork or lamb with a value of £6 or more per kilo. There is a...
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Scots fury at imports
Scottish farmers this week picketed supermarkets in a protest at Brazilian beef imports.The protests were organised by NFU Scotland, which claimed supermarkets were shipping in cheap Brazilian beef at the expense of the Scotch beef produced on...
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No beating the traditional fry-up
Despite health concerns, people still enjoy the traditional fry-up – including bacon, eggs and baked beans – particulary over weekends when they have more time to prepare and savour itHealth may be the fastest-growing factor affecting...
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OTM beef ‘arriving October’
Beef from animals aged over thirty months could re-enter the food chain by mid-October following a long-awaited recommendation by the Food Standards Agency that the Over Thirty Months Scheme should be replaced with a robust BSE testing...
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Consumer Insight
How lamb is prepared nIn the past year there were 617 million lamb occasions, an increase of 2.4% vs last year nJoints and chops are the major cuts, accounting for 40% and 28% of occasions...
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Commodities Update: tuna, salmon, corned beef
Tuna prices risingTuna raw material prices continue to rise as a result of poor fishing. UK importers face major fob increases from suppliers.Sources in Bangkok say skipjack prices are heading for $1,000 a tonne, which will mean increases...
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Consumer Insight
When pork is eatennIn the past year there were 984 million pork occasions, 1.6% fewer than in the previous year nThree-quarters of chops are consumed during the week, whereas 55% of joints...
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Commodities Update: meat, fish, fruit, dried fruit
FOB prices still climbingWith Brazilian cattle prices at an all-time high, and an insatiable demand for frozen beef trimmings from Russia, corned beef importers face a difficult future. Freight-on-board prices have risen 22% in the past 12...
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NZ lamb complements British offer
from Gerry Thompson, Meat & Wool New ZealandSir; In your articles about UK farming (‘A Grave Future?’, The Grocer, July 9) you resorted to emotive comment about New Zealand: “For too long the industry has allowed New Zealand to...
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More beef ads the merrier
English cattle farmers have welcomed the launch of an advertising campaign to promote Scotch beef in England. English Beef and Lamb Executive head of marketing Andrew Garvey said it was a case of “the more the merrier” when it came to advertising...
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Beef farmers blame supermarkets for price slump
Farmers are complaining that a glut of South American beef is having a major impact on domestic beef prices.Richard Haddock, chairman of the National Farmers’ Union livestock board blamed the supermarkets for a “Massive miscalculation”...
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Supplier Spotlight
Millions of people have eaten products manufactured by TMI Foods, but few realise it.Most of the 10 million rashers of crispy bacon that the company produces every week at its three factories in Coventry and Northampton are destined for the...
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Talking Point
Coupled subsidies paid directly on the backs of beef animals, some as high as £310 per head, were scrapped on December 31. This means domestic supply security depends on farmers overcoming this handicap by cutting costs and earning more from the...