All Meat articles – Page 199
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      NewsImports to get quality markThe prospect of imported pigmeat carrying the Quality Standard Mark is just months away, according to the British Pig Executive.Outgoing BPEX marketing manager Chris Lukehurst told The Grocer he expected Dutch producers to adopt the mark soon,... 
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      NewsRetail price of pigmeat to riseRetail prices for pigmeat products are poised to go up from this weekend to reflect rising market values.Pork leg prices are expected to increase by at least 10p/kg in supermarkets from Sunday, while bacon prices are set to rise by 44p/kg a... 
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      NewsFindus returns to sweeter stuffFindus is making a return to the sweet frozen category with the launch of Flips filled pancakes.The line is being launched in six flavours – Choc ‘n’ Roll, Super Strawberry, Really Raspberry, Cheese & Ham, Mexican Cheese and Chilli Beef... 
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      NewsConsumer InsightWhen cold beef is eatennCold beef was eaten on 51 million occasions last year, a decline of 29% on the previous year n47% of cold beef is eaten at the evening... 
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      NewsFSA insists: ‘Cut salt in bacon’The Food Standards Agency remains committed to forcing through a cut in salt levels in bacon and ham produced in the UK. FSA officials have told manufacturers to look at ways of achieving salt reduction in cured meats without compromising... 
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      NewsCommodities Update: dried fruit, fish, canned fruit, beefSultana trade buoyantTrade in Turkish sultanas is buoyant, with exports expected to have reached 200,000 tonnes by mid-June.“Export levels have been running at a faster pace this year than last,” said one source.Specially cleaned No... 
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      NewsSupplier SpotlightWelsh farmers’ co-operative Celtic Pride believes the success of its premium Welsh beef and lamb products is due in part to its absence from the shelves of the major multiples.Supplying only independent retailers and butchers with its carefully... 
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      NewsTesco is ‘beef’s best customer’Tesco’s commitment to British beef is great news for the UK’s livestock farmers, according to John Dracup, producers’ club manager at St Merryn Foods.Dracup, speaking at Beef Expo 2005 in Wales this week, said: “I am convinced that St Merryn... 
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      NewsBeef supply prices set to riseA major shake-up in the beef supply chain throughout the EU over the next decade is expected to tip the balance more in favour of primary producers, according to industry analyst David Evans.While not going the whole way towards the National... 
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      NewsConsumer InsightWhen cold ham is eatennIn the past 12 months, 2.6 billion meals included cold ham, the same number as in the previous yearnSeven out of every 10 meals including cold ham are at lunchtime,... 
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      NewsBreeders focus on nicer-looking porkA livestock genetics company said this week it had identified gene markers that could be bred into pigs to dramatically improve the appearance of fresh pork in supermarkets.The Pig Improvement Company (PIC) said it could provide breeding stock... 
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      NewsBells steak pies get betterScottish company Bell Bakers has improved the health credentials of its bestselling steak pie range.It has reduced fat and salt content by a quarter for the relaunch of its Bells branded chilled steak pie range. The move was aimed at supporting... 
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      NewsScottish beef heads southThe face of Scottish beef, Glen, is to venture south as part of £1m promotional drive in England. The kilted Scot – played by actor James Devlin – will appear in TV ads aired from August in London, the south east and the Midlands.This will be... 
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      NewsDrive to end beef banThe government believes it has done enough to halt the spread of BSE to warrant a speedy resumption of beef exports.Chief veterinary officer Debby Reynolds said in a report on animal health published this week that gaining ‘moderate risk’... 
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      NewsTwo Morrisons products withdrawnTwo own-label products from Morrisons have been withdrawn from sale.The products – Morrisons Bettabuy chicken casserole and Morrisons Bettabuy stewed steak – were withdrawn after routine tests detected traces of peanut that aren’t mentioned... 
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      NewsScotland to quit BPEXScotland’s pigmeat producers will pull out of BPEX, it has been confirmed.This means all levies paid by Scotland’s pig farmers will now go to Quality Meat Scotland. The decision followed a consultation exercise in which Scotland’s producers... 
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      NewsCommodities Update: beef, pork, salmonCorned beef prices risingPrices of corned beef are continuing upward as Brazil wrestles with a weakening currency, the real, against a stronger US dollar.A Brazilian packer said: “Traders believe the industry is making excessive profits.... 
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      NewsCo-op deal for DungannonDungannon Meats Group has won a contract to supply additional fresh beef to the Co-operative Group.The deal will create 30 new jobs involved in added-value work in Dungannon’s Northern Ireland factories.Dungannon has now won £55m of new... 
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      NewsLegal action threat over pork pie protection bidNorthern Foods has written to Defra threatening it with High Court action for supporting an application to the EU to protect the Melton Mowbray Pork Pie name. The bid for protected geographical indication was made by the Melton Mowbray Pork Pie... 
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      NewsBPEX ups pressure on importsBritain’s pork producers have ramped up the pressure in their war on imports of pigmeat.In January, the British Pig Executive (BPEX) began a consumer press advertising drive claiming “two-thirds of imported pork comes from farms that operate... 
 





