All My Food Job articles
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ProfilesMy food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’
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ProfilesMy food & drink job: Maddie Hills, marketing exec, Redefine Meat
‘It’s been a bit of a zigzag, but every step has added something valuable’
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ProfilesMy food & drink job: Vic Gomm, head of off-trade, Jubel
‘It’s equally important to learn what’s not for you as much as what is’
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ProfilesMy food & drink job: Alex Carter, national account manager, Smint
‘I’ve got big ambitions and want to be at the top of this industry one day’
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ProfilesMy food & drink job: Amy Day, senior brand manager, Mr Kipling
‘When you say to someone you work for Mr Kipling they will almost always tell you their favourite Mr Kipling cake!’
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ProfilesMy food & drink job: Freddie Davies, head of foodservice & OOH, Tenzing
‘Consumer habits take longer to change than you might think’
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ProfilesMy food & drink job: Sara Ashworth, senior brand manager, Lucky Saint
‘You might spend months planning a product launch, and the moment you get to hold, taste, and see that product on shelves is incredibly rewarding’
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![Finn apprentice 2[27]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/3/4/2/356342_finnapprentice227_614677.jpg)
ProfilesMy food & drink job: Finn McMaster, apprentice engineer, Highland Spring Group
‘I enjoy working alongside the team of expert engineers and the positive work environment’
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ProfilesMy food & drink job: Sam Tyzack, national account manager, CCEP
‘The opportunity to work abroad appealed, as Coca-Cola operates in nearly every country in the world
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ProfilesMy food & drink job: Brandon Bailey, packaging line leader, The Bury Black Pudding Co
‘People don’t realise how fast-paced it is, especially during peak seasons like Christmas’
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ProfilesMy food & drink job: Jasmine Johnson, process technologist, Charlie Bigham’s
‘That hands-on, curious approach naturally pulled me towards food and drink as a career’
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ProfilesMy food & drink job: Grace Bukebo, NPD technician, Gosh
’Don’t be afraid to get your hands dirty and learn the basics at the start’
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ProfilesMy food & drink job: Elahe Tolooei, NPD and marketing assistant, Cambozola
‘One of the biggest misconceptions about working in the food industry is that we get to sit around eating delicious food all day’
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ProfilesMy food & drink job: George Holt, senior marketing manager, Sides
’Gain as much hands-on experience as possible. Whether through internships, part-time jobs, or even volunteering, real-world experience will give you much-needed insights’
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ProfilesMy food & drink job: Jack Shepheard, operations and quality manager, Moma
‘We worked on a huge rebrand last year and I felt like a giddy teenager going into stores and seeing it filter through’
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ProfilesMy food & drink job: Sabrina Reinke, assistant brand manager, Graze
‘It’s incredibly rewarding to work in a team that drives better practices and for a brand that has been leading the category in innovation and sustainability’
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ProfilesMy food & drink job: Tamsin Fenn, brand manager, Häagen-Dazs
‘I like popping into supermarkets on holiday to see what other brands are doing abroad. It’s always interesting to see the types of flavours and different products on shelf’
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ProfilesMy food & drink job: Leo Arkelaos, apprentice maintenance engineer, Müller
’Once I complete my apprenticeship, I want to become an automation engineer and help design and upgrade control systems across our network’
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ProfilesMy food & drink job: Evie Pickering, brand activation, Kellanova
’My experience in sales and supply chain have proven to be invaluable in deepening my understanding of the business’
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ProfilesMy food & drink job: Sarah Hickman, national account manager, Emmi UK
‘We take pride in success and it’s a great feeling seeing current listings doing well and seeing new listings reaching the shelves’