All My Food Job articles
-
ProfilesMy food & drink job: Maresa Ronan, assistant brand manager, Blanco Niño
’Take the time to really build relationships with people you meet along the way’
-
ProfilesMy food & drink job: Grace Wood, field sales degree apprentice, Coca-Cola
‘I’ve always had big ambitions and loved pushing myself to try new things, which has definitely shaped where I am now’
-
ProfilesMy food & drink job: Ismat Khan, maintenance engineer apprentice, Samworth Brothers
‘The engineers also allow me to do a lot of hands-on mechanical jobs with their support and coach me on how to do things’
-
ProfilesMy food & drink job: Jesse Kempner, head of food, Mindful Chef
‘As a chef it’s a constant balancing act between creativity, deliciousness, and cost’
-
ProfilesMy food & drink job: Isabella Lugmayer, customer experience agent, Hunter & Gather
‘I love being able to educate and support people at all stages of their real food journey’
-
ProfilesMy food & drink job: Colin Markham, agriculture sustainability manager, Müller
‘Markets, regulations, and consumer expectations shift all the time, so the industry has to adapt quickly’
-
ProfilesMy food & drink job: Olivia Walker, central operations specialist, Southern Co-op
‘Whenever I can, I visit stores to hear directly from teams on the shop floor – that’s where you learn the most’
-
ProfilesMy food & drink job: Lydia Cromack, digital commerce customer manager, Heineken UK
‘I always view interviews as a two-way process, and it really gave me a great insight into what Heineken UK was like as a company to work for’
-
ProfilesMy food & drink job: Orla Turner, marketing manager, GroceryAid
’People often imagine the job is just talking about flavours or packaging. In reality, it’s fundamentally about people’
-
ProfilesMy food & drink job: Georgina Blumsom, national account executive, Belazu
‘Belazu’s sustainability mission is at the heart of the business and this very much aligns with my core values’
-
ProfilesMy food & drink job: Keenia Dyer-Williams, marketing & growth lead, Omega Pressery
‘A good fmcg recruiter can be a game-changer for finding roles that match your skills and interests’
-
ProfilesMy food & drink job: Sophie Lister, senior territory manager, Just Eat
‘I am Leeds born and bred and being a local and working with locals is brilliant as I want to put Leeds on the map’
-
ProfilesMy food & drink job: Carys Barton, area lead, Warburtons
‘I think people hear ‘factory work’ and assume it is all manual labour and grunt work’
-
ProfilesMy food & drink job: Aneith Singh, e-commerce national account manager, Danone
‘Although the industry can appear transactional, the reality is quite the opposite’
-
ProfilesMy food & drink job: Sam Ward, head of production, Northern Pasta Co
‘My mum and dad ask for bags of pasta to pass on to friends, proudly saying it’s made by me’
-
ProfilesMy food & drink job: Charlotte Grantham, client partner, Deliveroo
‘Everything you do is about the customer, and there are so many things affecting the industry at the moment, so you have to be creative’
-
ProfilesMy food & drink job: Jacob Barrett, senior brand manager, Hooch
‘There’s a real sense of culture in drinks brands, especially ones with heritage like Hooch and VK’
-
ProfilesMy food & drink job: Ruby Smith, senior marketing executive, Better Nature
‘I came into the office for lunch with the team, which was a really nice way to see what working at Better Nature would actually be like’
-
ProfilesMy food & drink job: Charlotte Hawksworth, brand manager, The Vegetarian Butcher
‘Being part of a small team has given me exposure to so many different areas of the industry’
-
ProfilesMy food & drink job: Ashley Harris, assistant comms manager, Ben & Jerry’s
‘It’s my responsibility to ensure our messaging strikes a sweet balance of joy and justice’