All New product development articles – Page 122
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NewsModern Baker wins grant to develop healthier biscuits and ready meals
This is the sixth successive grant awarded to Modern Baker by Innovate UK in six years, bringing its total investment support to £4m
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NewsFunkin Cocktails adds higher-strength Double Shot RTD range
The lineup will initially comprise Passion Fruit Magarita and Pineapple Daiquiri
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ProfilesMy food & drink job: Emily Morgan, product & customer experience manager, CafePod
’It would be amazing to run my own brand one day where I can develop a product that consumers can’t live without!’
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NewsCeder’s founders to debut non-alcoholic tequila alternative
Soldadera is the first dedicated non-alcoholic tequila brand to be sold in the UK
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Comment & OpinionDoes La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
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NewsLipton Teas & Infusions unveils ‘quick brewing’ teabag for PG Tips
The bag was developed in response to the news 85% of tea drinkers brew for less than a minute
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WhitepapersHow to execute your unified commerce strategy
Retailers’ ambitions to achieve omnichannel innovation and meet shoppers’ expectations are often ruined by their struggle to really execute on key insights. Download Aptos’ latest whitepaper for an insight into successfully tackling these challenges.
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NewsTilda moves beyond rice with microwaveable veg side dishes
Called Tasty Sides, the range will debut with four variants inspired by global cuisines
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NewsOld El Paso teams up with Samworth Brothers for ready meal range
The meals will launch exclusively at Tesco on 18 September
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Analysis & FeaturesHow Holland & Barrett is transforming its food offer
The health and wellness retailer is returning to its 19th-century roots but with a health twist, naturally
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NewsSt Pierre launches Belgian waffle multipacks into Asda
The launch will be supported with mass sampling, and a marketing campaign including influencer partnerships.
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NewsHigh Tide to launch seaweed snack bars backed by Welsh government
The high-fibre bars are made with kelp and dulse seaweed from a regenerative ocean farm in Pembrokeshire
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Category ReportHow Big (and Sexy) can the pizza category get?
A new generation of challengers such as Lewis Capaldi’s Big Sexy brand is helping pizza shrug off the impact of inflation and HFSS
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NewsPaxo adds duo of potato rosti dry mixes
The NPD was ‘ideal for consumers who are less confident in the kitchen’, said Paxo
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NewsHalewood trademarks Russian-style vodka brand Zyr for UK
It has applied to register the brand name as a trademark with the Intellectual Property Office
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Analysis & FeaturesHow to capitalise on the cognitive health category
The key drivers propelling interest in brain health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats
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NewsCoca-Cola adds limited-edition drink made by artificial intelligence
Called 3000, the drink is the latest iteration of Coke’s Creations series
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NewsThe Collective launches limited-edition spiced plum & custard yoghurt
It is made of ‘rich and creamy vanilla custard’ with a ‘punchy, spiced plum compote’ made with stanley plums
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ProfilesMy food & drink job: Alice Maramotti, senior brand manager, Mars Wrigley
‘I’m a firm believer that food brings people together, and there are so many ways to make memories associated with food’
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NewsHeinz launches Mexican-inspired meal kit brand Las Chicas
The range was developed in partnership with Mexican culinary institute El Claustro and two up-and-coming female chefs