All New product development articles – Page 117
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NewsAduna unveils quintet of powdered superfood blends
Formulated with nutritionist Farzanah Nasser, an 8g serving of each blend provides ‘a rich source of fibre and vitamin C’
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NewsMission Ventures launches incubator scheme to boost flexible packaging
The programme is a joint venture between Mission Ventures and Buildr by Foxpak
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Comment & OpinionBabybel breaks the mould with bold move set to thrill generation TikTok
It is the biggest cheese category launch of the week – possibly even the year – and that’s not speaking figuratively
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ProfilesMy food & drink job: Katie King, marketing manager, Strong Roots
Veggie marketing manager Katie explains how to make it in the world of fmcg – from following good managers to LinkedIn networking
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NewsBabybel launches limited edition Maxi Babybel for Christmas
The snacking cheese brand has unveiled its Maxi Babybel, which comes in at 200g and is expected to hit shelves this month
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NewsTate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars
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Comment & OpinionHow LSE is boosting the next generation of F&B entrepreneurs
The Food & Beverage Deepdive Programme will connect aspiring entrepreneurs with industry experts, says Nisha Ramisetty, advisor – special programmes, LSE Generate
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NewsCampari ‘looking at’ UK Aperol RTD play
Campari sells an Aperol Spritz ready-to-serve in 13 countries
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NewsCadbury adds UK’s first Creme Egg sharing bar
Following the success of White Creme Egg, ‘we’re excited to bring innovation to the category once more,’ said Cadbury
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NewsPukpip expands frozen fruit line-up with Real Banana Bites
The supplier made its UK debut in January, with a duo of chocolate-coated wonky bananas
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NewsVFC launches new ingredients range into Morrisons
Meat-free challenger brand VFC has launched its first range of uncoated vegan chick*n breasts and mince
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NewsBrew York overhauls core range with trio of new beers
Joining the brewery’s roster are a ‘modern’ hazy session IPA and a low alcohol pale
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NewsAldi set to boost veggie offer with Plant Menu spin-off
It comes as other retailers are making concerted efforts to bolster their vegetarian and vegan ranges
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ProfilesMy Alternative CV: Pleese’s Joe Moruzzi on cheesecake and giving back
Frozen cheesecake CEO Joe Moruzzi explains how he combines his love for food with a mission to empower young entrepreneurs
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NewsM&S teams up with spirits distillers for ‘top shelf’ own-label collection
Glenfarcas Distillery and Warner’s Distillery are among the brands M&S has partnered with for the range
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NewsThe Coconut Collab launches barista-style milk alternative
The brand claims it froths ’fantastically’, doesn’t split when warmed and won’t alter the taste profile of whatever it is added to
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NewsWu-Tang Clan’s RZA launches Ballantine’s whisky-inspired sriracha
The NPD is billed as offering ‘soft red apples intermingled with ripe pear and creamy caramel’
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NewsSeedlip founder launches new non-alcoholic drinks venture
Pollen Projects’ first proposition is a duo of ‘Light’ and ‘Dark’ cocktail bitters
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NewsWilliam Grant & Sons readies launch of Crooked Still Irish whiskey
The company’s US trademark application revealed Crooked Still would be an Irish whiskey aged in bourbon casks
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NewsUnilever grants manufacturers access to its ‘warmer’ ice cream recipes
The patents will help ice cream brands make products that remain stable at –12°C