All New product development articles – Page 153
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NewsThe Vegetarian Butcher adds Mexican-inspired plant-based chicken pieces
The NPD would ‘cater to the nation’s love for chicken-based meals’ and help retailers meet the ’increased consumer demand for plant-based experimentation’, it said
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NewsNature’s Heart launches non-HFSS Crunch snacking range
Sea Salt & Pepper Crunch, Chilli & Lemon Crunch, and Smoky BBQ Crunch flavours have rolled out
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Analysis & FeaturesAll the ready-to-drink cocktails launching for summer 2022
Frozen, bottled or ready to drink straight from the can, summer-ready cocktails are launching in all shapes and sizes as drinks brands prepare for the months ahead
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NewsPiccolo boosts gluten-free lineup with rice pasta launch
It was “important that Piccolo offers parents an inclusive range of products”, said Piccolo co-founder Alice Fotheringham
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NewsGü launches trio of new potted desserts with tiramisu and more
The brand is hoping to offer ’modern indulgence’ with range extensions
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NewsChilli sauce brand comes top in Dragon’s Pantry competition at UK Food & Drink Shows
The brand, run by father and daughter duo Gary and Annie-Mae Tomlins, wowed the judging panel
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NewsSamworth Brothers-backed brand launches plant-based meal kits into stores
It will be donating 5% of profits to The Flavourists Fund, which aims to inspire people to enjoy healthy, budget-conscious and environmentally-friendly food
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NewsMarmite unveils posh truffle flavour spread
Unilever said the NPD offered a “luxurious umami flavour and decadent aroma, along with the iconic Marmite taste”
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NewsMcVitie’s unveils limited-edition white chocolate Jaffa Cakes
Fans of the brand must ‘tag the person they’d most like to share a pack of McVitie’s White Chocolate Jaffa Cakes with’ to be in with the chance of winning one
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NewsWhole Earth launches ‘Drizzler’ peanut butters in squeezy bottles
The flavours were developed with a “unique production process” designed to offer a runnier texture
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NewsOggs to challenge Crackd with vegan scrambled egg alternative
Oggs said a growing number of vegans were missing eating eggs for breakfast
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NewsCrosta & Mollica adds HFSS-compliant plant-based Vegana Pizza
The NPD features the brand’s ‘signature sourdough base’ covered with a tomato and caramelised balsamic onion sauce
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NewsFridge Raiders makes plant-based debut with launch of Tasty Bites duo
They are made with fava beans, which the brand said helped imitate the core snack’s “hearty texture and superior flavour”
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NewsHolland & Barrett appoints April Preston as new global product director
Preston, who has over 30 years of experience in retail, will be responsible for leading H&B’s product and services strategy
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NewsFresh fruit tea brand Tea Rex targets mults after major revamp
The brand, which debuted in 2018, now sells its tea in sustainable tubes
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Comment & OpinionCan the UK become the Silicon Valley of food and drink?
Want the latest in food and drink innovation? Come to the M4 corridor, says Barney Mauleverer, co-founder of Fuel10k and founder of Fresh Marketing
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NewsMr Kipling launches Deliciously Good non-HFSS cakes range
The cakes are the result of three years’ development and owner Premier Foods’ first full range of non-HFSS branded cakes
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NewsRobinsons adds vitamin-enhanced squash quartet Benefit Drops
The pocket-sized 66ml format was ‘ideal for shoppers on the move, adding great taste and additional vitamins to their water’, said the brand
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NewsFinnebrogue launches new plant-based Better Naked sauces into Tesco
The flavoured sauces include two mayonnaises and two ketchups
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NewsClarence Court owner launches new Enriched egg range
Enriched eggs will come in three types of eggs; Energise, Defence and Multi Vit