All New product development articles – Page 148
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NewsPremium olive oil supplier Citizens of Soil to make debut in retail
It is understood to be in talks with a major retailer after raising £300k from angel investors earlier this year
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Promotional VideosHow Pladis boosted its sales in snacking through NPD
In this video, Asli Ozen Turhan, chief marketing officer for Pladis, tracks the success of the company through the snacking category and shares how bringing new flavours and formats to shoppers has enabled it to drive the incremental purchases fuelling this growth.
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Comment & OpinionWhy we must continue taking risks with plant-based NPD even as inflation soars
Consumers are continuing to seek out healthier, more sustainable options, even as the cost of living escalates, says Conor Lowry of Pilgrim’s Food Masters
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NewsCinnamon Kitchen launches restaurant-inspired Indian dishes into Tesco
The range was intended to offer ‘an accessible option for enjoying restaurant-quality food at home’
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NewsPlant-based brand This launches first beef alternatives
The brand has unveiled its first burger and mince SKUs
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NewsHeck rolls out autumn volley of new products
The dippers resembled a mix between a sausage roll, US-style corn dogs and chip shop staple the battered sausage, said Heck
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NewsProper Snacks moves into potato crisps with non-HFSS range
The snacks are billed as containing 30% less fat and salt than rival brands
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsSnacks brand Made for Drink launches ‘beer-friendly’ biltong
The brand said its ‘ongoing ambition’ was to ‘provide our retailers with common sense trade up opportunities within the snacks category’
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NewsRibena rebrands sparkling drinks range and adds zero-sugar flavour
The brand’s new “refreshing” variant is touted as featuring the brand’s “iconic blackcurrant flavour, without the addition of sugar”
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsNaturelly enters confectionery with non-HFSS mixed fruit gummies
Billed as ‘the healthiest sweets in the world’, the gummies contain real fruit juice and 5g of naturally occurring sugar per pack
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NewsClive’s Pies launches trio of vegan savoury pastry products into Waitrose
The quiches will roll out in new packaging, which features a compostable plant-based window instead of traditional plastic
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NewsHeinz expands Beanz brand into frozen ready meals with bowls trio
The trio of Beanz Bowls – inspired by ‘international cuisine’ – weigh in at under 400 calories and provide two to four portions of the recommended 5 a day
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NewsLong Clawson Dairy launches stilton push with first branded line
The Leicestershire-based cheesemaker will launch its 1912 Artisan Stilton brand into larger Tesco stores nationwide from next week
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NewsPringles unveils non-HFSS range of multigrain crisps
They are touted as a source of fibre and grains such as wheat and barley
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NewsYoung’s launches Gastro pub-style battered fish as consumers eat in more
The new product is designed to replicate gastro pub fish and chips with new super-sized battered fillets
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NewsThis to launch trio of meat-free ready meals into Tesco
They are billed as being low in saturated fat and high in protein
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NewsChicago Town launches raft of ‘trend-led’ pizza NPD
The new launches were set to keep Chicago Town ‘front of mind for consumers’ as they looked to ‘tighten their belts’, said the brand
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NewsCalifia Farms adds Pumpkin Spice Cold Brew to range
The Pumpkin Spice Cold Brew is made with pumpkin purée and almond drink, combined with a blend of cinnamon, ginger and nutmeg