All New product development articles – Page 145
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NewsSeabrook partners with Aunt Bessie’s to launch roast dinner flavoured crisps
Three ‘quintessentially British’ flavours have rolled into B&M and Home Bargains
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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NewsButlers Farmhouse Cheeses acquires Parlick from Singletons
The acquisition has brought sheep’s milk cheese into the company’s portfolio
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NewsVFC launches first kids’ product and new ‘more meat-like’ recipe
The brand said it had used ’cutting-edge extrusion technology’, which was ’gentle on proteins’ to create the product
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ReportsKellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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NewsPaxo enters meat alternatives category with duo of Meat Free Mixes
The mixes offered ‘great value for money compared to chilled or frozen alternatives’, said Paxo
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ProfilesMy food & drink job: Marie Schofield, product and marketing manager, Kingsland Drinks Group
Marie is a product expert in ‘bottled at source’ wine, helping it through its journey to bar shelves
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NewsBarry Callebaut unveils ‘second generation’ chocolate, containing 50% less sugar
The innovation is the result of more two decades’ research, with a long-term collaboration with the Jacobs University Bremen, Germany dating as far back as 2000
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NewsAccolade Wines expands new B.Ink brand targeting younger shoppers
It has added a Rosé and a Chardonnay to its lineup
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NewsTofoo Co boosts frozen range with BBQ Tofu Popcorn
The launch marks the latest in a series of less traditional tofu launches from the brand.
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NewsFinnebrogue Artisan adds finely sliced ham to Better Naked nitrite-free pork range
The NPD is designed to be used in kids’ lunchboxes and as a healthier and “meatier” sandwich filling
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NewsKylie Minogue to launch non-alcoholic sparkling rosé wine
The drink is claimed to have an “acidic balance mirroring that found in wine” and is made with a blend of European grapes and green tea from Yunnan in China
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NewsCanned cocktail brand Moth adds trio of 10% abv drinks
French 75 and Aperitivo Spritz are made with Tarquin’s gin, while Piña Colada contains Duppy Share rum
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NewsPiccolo launches major non-HFSS range for kids
It is the first time the brand has offered kids products in many of these categories
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NewsSheese adds two vegan cheese alternatives
The plant-based cheese brand has launched its Mighty Melter and The Italiano as the latest editions to its 40 product range
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NewsHeinz looks set to launch One Pan frozen meals in the UK
Heinz debuted the range in Australia in July and has applied to register its name with the Intellectual Property Office under classes 29 and 30
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NewsPalm oil-free margarine makes UK debut in Booths
The brand’s expansion to the UK follows a successful rollout in the Netherlands with listings secured in 15 major Dutch supermarkets including Albert Heijn
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NewsMcCoy’s axes Muchos – but looks poised to launch new Epic Eats brand
A spokeswoman for owner KP Snacks confirmed Muchos had been withdrawn to make way for additional flavours and formats
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Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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NewsCoco Chocolatier targets Tony’s Chocolonely with ‘slave-free’ chocolate debut
It has teamed up with Swiss NGO Slavefreetrade to ensure every step of its production is traceable