All New product development articles – Page 147
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NewsAmarula cream liqueur brand to make debut in gin
The spirit rings in at 43% abv and is claimed to be the only gin on the market made from marula fruit spirit, which is indegenous to sub-Saharan Africa
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NewsTesco’s Wicked Kitchen brand launches into plant-based milks for first time
The alternative milks are available in Soya, Oat, Coconut and Almond SKUs
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NewsKraft Heinz expands savoury babyfood range and adds sweet Immunity Support pouches
They are packaged in pouches made entirely of polypropylene, which can be disposed of in regular recycling collections
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NewsOmsco launches first branded range of organic cheeses
The new Grass Roots Dairy Co range will begin being stocked in specialist cheesemongers, delis, independent retailers and farm shops from later this month
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NewsFilippo Berio unveils vegan pesto duo using tofu
The news makes Filippo Berio the latest in a series of suppliers to roll out plant-based NPD this month
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NewsDiet Coke unveils limited-edition Kate Moss packs
Multipack cans will feature denim, leopard, lace and camouflage designs, which reflect the supermodel’s ‘favourite fashion moments over the past four decades’
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NewsCheese alternative Sheese launches UK’s ‘first’ vegan arancini balls
‘We decided bring a unique, truly delicious and exciting new product to UK shoppers,’ said Sheese
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NewsDove launches more efficient Men+Care deodorant size in sustainability push
The brand has removed propellant gas but maintained the same level of antiperspirant
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NewsNexba expands functional drinks offering with nootropics range
The drinks were suitable for everyone ‘from the health-conscious consumer to the person looking to feel good, improve focus and be calm’, said Nexba
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NewsLow & no RTD cocktails startup Swish enters market
It claims to offer ‘a menu of reimagined classics’, crafted in collaboration with mixologist Rich Woods
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Comment & OpinionAn open letter to Kellogg’s on its failed challenge to derail the Nutrient Profiling Model
Kellogg’s: you may be right about the NPM, but the health of our population is more important than the health of your profits, says Melissa Sharp, co-founder of Modern Baker
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NewsKind targets health-conscious shoppers with lighter Thins snack bars
Despite weighing in at under 100 calories each, the bars are classified as HFSS in line with the wider Kind range
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NewsNestlé ditches non-HFSS ‘Simple One’ Shreddies after just one year
Nestlé introduced the NPD, which was made with just four ingredients – wholegrain wheat, fruit purée, date syrup and salt – in April 2021
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NewsSoda Folk reformulates root beer flavour and adds new ‘hero’ to packs
The brand has reduced the sugar content in the new formulation by 63% and has rebranded the packaging
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NewsPlant-based brand This launches branded sandwiches and snack pots into WH Smith
No other brand was “providing its products in a branded, sauce-accompanied snack pot as a plant-based food-to-go solution”, said This.
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NewsThe Collective launches pair of dairy-free Suckies pouches for kids
The dairy-free pouches will be available in two flavours; strawberry and peach & apricot
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NewsLittle Moons adds Iced Latte flavour to mochi ice cream range
Little Moons co-founder Howard Wong said the brand was “dedicated to our mission of shaking up the ice cream category”
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NewsPot Noodle adds Doner Kebab flavour and reformulates block noodle range
The block noodle category had seen a ‘surge in popularity due to people continuing to work from home’, said Pot Noodle
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NewsDel Monte challenges Heinz with move into ketchup and BBQ sauce
The brand has created a quartet of sauces
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NewsNestlé quark brand Lindahls Kvarg launches big pot format
The pots are available in natural, raspberry and white chocolate flavours with between 50g and 53g of protein in each pot