All New product development articles – Page 142
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News19 Crimes makes debut in sparkling wine
It has unveiled a new Australian Sparkling White (12% abv), billed as being “ideal for party occasions”
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NewsEco Green Living launches biodegradable bamboo nappies
The nappies, which contain aloe oil to keep babies’ skin ‘soft and delicate’, are claimed to degrade within 75 days
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NewsMondelez launches ‘indulgent’ Philadelphia Intense soft cheese line
The fmcg giant said the NPD had already performed well in consumer testing
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsMr Kipling adds trio of posh brownies
The innovations would meet the ‘growing demand for evening indulgence’, said Mr Kipling
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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NewsMerchant Gourmet adds Snacking Chestnuts and stuffing
The launches come ahead of the festive period, which was ‘a key moment for chestnut sales in the UK’, said Merchant Gourmet
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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NewsPremium olive oil supplier Citizens of Soil to make debut in retail
It is understood to be in talks with a major retailer after raising £300k from angel investors earlier this year
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Promotional VideosHow Pladis boosted its sales in snacking through NPD
In this video, Asli Ozen Turhan, chief marketing officer for Pladis, tracks the success of the company through the snacking category and shares how bringing new flavours and formats to shoppers has enabled it to drive the incremental purchases fuelling this growth.
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Comment & OpinionWhy we must continue taking risks with plant-based NPD even as inflation soars
Consumers are continuing to seek out healthier, more sustainable options, even as the cost of living escalates, says Conor Lowry of Pilgrim’s Food Masters
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NewsCinnamon Kitchen launches restaurant-inspired Indian dishes into Tesco
The range was intended to offer ‘an accessible option for enjoying restaurant-quality food at home’
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NewsPlant-based brand This launches first beef alternatives
The brand has unveiled its first burger and mince SKUs
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NewsHeck rolls out autumn volley of new products
The dippers resembled a mix between a sausage roll, US-style corn dogs and chip shop staple the battered sausage, said Heck
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NewsProper Snacks moves into potato crisps with non-HFSS range
The snacks are billed as containing 30% less fat and salt than rival brands
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsSnacks brand Made for Drink launches ‘beer-friendly’ biltong
The brand said its ‘ongoing ambition’ was to ‘provide our retailers with common sense trade up opportunities within the snacks category’
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NewsRibena rebrands sparkling drinks range and adds zero-sugar flavour
The brand’s new “refreshing” variant is touted as featuring the brand’s “iconic blackcurrant flavour, without the addition of sugar”
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsNaturelly enters confectionery with non-HFSS mixed fruit gummies
Billed as ‘the healthiest sweets in the world’, the gummies contain real fruit juice and 5g of naturally occurring sugar per pack