All New product development articles – Page 138
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NewsCawston Press teases launch of ‘Lilt replacement’ tropical drink
The brand revealed it was working on a Caribbean-style pop after Lilt’s axing met public backlash
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ReportsFour post-Brexit innovation foods in the pipeline
Singapore became the first country to approve meat grown from cultured cells in 2021. No applications have been made in the EU, despite it being home to much of the technological development taking place
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NewsCo-op launches second wave of ‘The Apiary’ business support scheme
Successful applicants for the initiative will be able to pitch their products to Co-op’s buyers, with the aim of seeing them stocked on the convenience retailer’s shelves
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Analysis & FeaturesWhat we could do with food since Brexit that we couldn’t in the EU...
The UK’s novel foods approval process currently matches the EU’s: lengthy and complicated. Could the FSA’s new, Singapore-inspired approach cut red tape and allow British innovation to thrive?
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NewsPladis adds McVitie’s Tartlets biscuits duo
The treats feature a biscuit base, white cream filling and milk chocolate or raspberry yoghurt topping
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Analysis & FeaturesUK Food & Drink Shows schedule: the essential panels, interviews and presentations
April’s 24th to 26th event is a must-attend for gathering valuable industry knowledge
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NewsHeinz teams up with Ed Sheeran to launch Tingly Ted’s hot sauce
Made from red jalapeno and capsicum chillies, the contain ‘fresh lemon notes, smoky flavours’ and a mix of herbs and spices
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NewsMy Expert Midwife debuts quintet of skincare products for babies
Suitable for sensitive and eczema-prone skin, the products have been designed specifically with newborns in mind
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NewsPlantastic adds trio of creamy plant-based pasta sauces
The ‘creamy, quick and versatile’ sauces contain no artificial colours or preservatives and provide one of the recommended 5 a day per half jar
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NewsCadbury unveils first non-HFSS range Fruitier & Nuttier
Called Fruitier & Nuttier, the four-strong lineup comprises Bars and Trail Mix share bags in Milk and Orange
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NewsColdpress takes on Moju with juice shots duo
The 150ml bottles would bring added momentum to the category, said Coldpress
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NewsGü adds cocktail-inspired Mixology desserts trio
Billed as Gü’s ‘most grown-up range to date’, the desserts are part of an ‘ambitious’ NPD pipeline for 2023
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Comment & OpinionWhy the drink formerly known as Lilt could thrive in the Fanta stable
The ‘totally tropical’ drink will benefit from the marketing prowess that has established Fanta as the unofficial drink of Halloween
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NewsHeinz adds trio of Mayo Mashupz to table sauces range
Following the launch of a ketchup-mayonnaise-hybrid in 2019, Heinz posted a poll to Twitter for the public to ‘decide which sauces to mix next’
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NewsLilt axed by Coca-Cola after nearly 50 years
The ‘totally tropical taste’ will be relaunched as Fanta Pineapple & Grapefruit
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NewsCampo Viejo launches limited-edition hot sauce for Valentine’s Day
The ‘mouthwatering’ NPD contains ancho chilli, ginger, cacao and a splash of rioja tempranillo
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NewsStarburst to make non-HFSS debut with Fruit Squares sweets duo
The NPD (rsp: £1/25g) is made with 80% concentrated apple purée
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NewsFarang chef Sebby Holmes launches Thai-inspired cooking sauces
Called Payst, the brand claimed its products offered Brits the chance to ‘experience authentic Thai flavours’ at home
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NewsSainsbury’s Thrive scheme lists its first black-founded brands
Mirror Margarita, Riddles Tequila Ice Tea and Raise Snacks have secured listings with the retailer as part of the incubator scheme
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NewsChildren’s snack brand Bear adds Calippo-style ice lollies
Made using fruit purée and pure apple juice, Fruit Squeezers are HFSS compliant with no added sugar