All New product development articles – Page 133
-
NewsThe Vegetarian Butcher launches southern fried chicken alternative
The Hentastic fillets are made from soy protein and coated in a golden crunchy outer layer
-
NewsGillian Anderson launches functional soft drinks brand G Spot
The drinks are billed as offering something ‘between a purist health drink… and a mainstream soda’
-
Category ReportHow have the HFSS rules changed yoghurts? Yoghurts category report 2023
Indulgent yoghurts and pot desserts are suffering from volume slumps. Do they have a future in the post-HFSS environment?
-
NewsCypressa launches meze-style sharing platters into Tesco
‘We wanted to offer a simple and convenient solution for creating your own meze at home, without purchasing lots of different products,’ said Cypressa
-
NewsCanned water brand Liquid Death makes UK debut
It currently has a nine-strong range in the US, comprising flavoured mineral waters, sparkling flavoured waters and iced teas
-
NewsSqueaky Bean launches vegan sausage rolls for snacking
Made with a blend of wheat and pea protein, bacon-style pieces, onions and herbs, the innovation ‘perfectly mimics and matches a meat sausage roll for both taste and texture’
-
NewsRokit debuts functional cold brew coffee trio
Each vitamin-infused SKU is made with cold brew arabica coffee and oat milk
-
NewsFirst Milk expands Golden Hooves regenerative dairy brand with premium cheddar
The NPD will be available via the brand’s network of on-farm vending machines alongside independent retailers
-
NewsBeyond Meat launches chicken alternative range in UK
US plant-based giant has launched three chicken-style products: a Beyond Burger Chicken-Style, a Beyond Fillet and Beyond Nuggets
-
Promotional FeaturesHow upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
-
NewsJustin King made Itsu Grocery chairman as brand targets £100m within two years
The move is King’s first tie-up with a food brand since he left Sainsbury’s in 2014
-
News‘World first’ powdered beer eyes launch with two brews
Following two years’ development work, the supplier has produced prototypes of two 0.0% abv brews – one regular and one gluten-free.
-
NewsVegan fried chicken VFC secures £6m to boost growth
Plant-based investment firm Veg Capital led the latest seed round
-
![TiNDLE UK Retail Range [1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/6/5/4/291654_tindleukretailrange1_73138.jpg)
NewsPlant-based Tindle brand ramps up UK rollout
Tindle Burgers and Tindle Nuggets will be available in over 350 Morrisons stores nationwide and online from this week
-
NewsEmmi brings Rachelli premium Italian desserts to UK
The brand will offer classic Italian recipes with a modern spin, said Emmi
-
NewsEntries open for The Grocer New Product & Packaging Awards 2023
Brands across fmcg – from alcohol to personal care – are invited to showcase their most compelling launches
-
Analysis & FeaturesWhich celebrities are adding star power to food and drink?
Logan Paul’s Prime may have made the biggest noise but Ed Sheeran, Lewis Capaldi and even Dolly Parton have leapt aboard the celebrity brands bandwagon
-
NewsRichmond enters meat-free snacking with vegan mini sausages
The Pilgrim’s Food Masters brand is launching Richmond Meat-Free Minis in Waitrose this week
-
ProfilesMy food & drink job: Grace Thompson, assistant brand manager, Squeaky Bean
Grace’s role sees her as ’guardian of the brand’ for plant-based challenger Squeaky Bean
-
Comment & OpinionEurope must speed up the route to market for novel food technologies
Food innovations are crucial to feeding a growing population in a healthy and sustainable manner, says Sue Garfitt, CEO of The Protein Brewery