All New product development articles – Page 155
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Events & AwardsEntries open for The Grocer New Product Awards 2022
The awards, which showcase the best of product development and innovation in grocery, span 39 categories of food and three categories of non-food
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NewsNurishh expands plant-based cheese alternative range
Nurishh has announced two new additions to its range of products, Plant Based Garlic & Herbs Spread and Gran Vegiano
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Analysis & FeaturesWill HFSS laws shut down unhealthy innovation for good?
With advertising restrictions imminent, it’s becoming more difficult to interest buyers in HFSS products. How are brands responding?
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NewsPilgrim’s kills off Taste & Glory brand to focus on Richmond
The brand was launched as Naked Glory in 2019, but had faced stiff competition in a booming plant-based category
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NewsNuccy launches with trio of ‘adaptogenic’ nut butters
The vegan and palm oil-free spreads combine organic ingredients with ‘the natural benefits of ashwagandha’, said Nuccy
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NewsWarburtons launches first loaves wrapped in paper packaging
The move supported ‘consumers’ desire for more sustainable packaging solutions’ and demonstrated its commitment to improve its impact on the environment, said Warburtons
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NewsChandon challenges Aperol with bitter orange Garden Spritz launch
The 11.5% abv drink tapped into the ‘growing love for ready-to-serve aperitifs within the UK market’ said Chandon
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NewsMcCoy’s Fire Pit crisps range vanishes from shelves after one year
The fire pit range hit shelves in early 2021
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Analysis & FeaturesDragons’ Pantry: what to expect from this year’s Farm Shop & Deli Show workshops
Experts will tackle issues such as recruitment, working with wholesalers, supplying airlines and securing funding
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NewsTayto reformulates brands and launches new non-HFSS snacks ahead of clampdowns
The Northern Irish crisps manufacturer will add a duo of non-HFSS Golden Wonder SKUs and reformulate its Spicy Bikers and Tangy Toms snacks
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Analysis & FeaturesAll the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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NewsThe Vegetarian Butcher adds frozen versions of its bestselling chilled products
The range offered ‘something for every type of meaty craving’ and would ‘entice new and existing plant-based shoppers into the category’, said the brand
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NewsBrindisa rebrands and rolls out new gazpacho soup duo
The brand has been given a new look and two new gazpacho flavours
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NewsThe Butterworks launches new premium spreadable SKU into Waitrose
The Butterworks’ West Country Spreadable is churned and hand salted to produce spreadable butter straight from the fridge.
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NewsGalipette Cidre launches rosé cider into Waitrose
The drink was made with ‘rare red-flesh apples’ from Brittany and Normandy, which gave it its ‘authentic rosé character, taste and deep amber colour’, said Galipette
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NewsHardys adds trio of non-alcoholic Zero wines
The wines – Shiraz, Chardonnay and Sparkling – are claimed to retain “more of the aroma, body and flavour of full-strength wine”
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NewsCauldron Foods adds duo of new tofu variants in ‘on-trend’ flavours
The launches responded to ‘consumer demand for healthier, more sustainable and convenient products with greater flavour excitement’, said Cauldron
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NewsMindful Chef launches chilled ready meals quartet into Waitrose
The brand said it hoped to “carve a space within the burgeoning category as the go-to healthier option, in turn shifting consumer perception of the prepared meal market”
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NewsMini Cheddars launches non-HFSS Nibblies snacks
The NPD is touted as a “reinvention” of the well-known snack
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NewsFry’s launches two vegan chicken lines into Iceland and Food Warehouse
It follows the brand’s launch of Popcorn Chick’n into Iceland and The Food Warehouse earlier this year