All news articles – Page 3778

  • News

    Cheap inspection systemgeared to small producers

    2004-08-14T00:00:00Z

    A cheaper, less complex inspection system for small suppliers has been launched by independent third party inspection service, EFSIS.EFSIS said the new “common sense approach” for food safety assurance was required to ensure small producers...

  • News

    Price rises that are cloaked as NPD?

    2004-08-14T00:00:00Z

    from Philip Horsfield, commercial manager, Leathley’s Quality Fare Supermarkets, Colburn, North YorkshireSir; I wonder how long it will be before the retail industry wakes up to the latest concept in price rises, the “stealth rise”. I...

  • News

    Concept ‘is a goer’

    2004-08-14T00:00:00Z

    Somerfield is developing a system enabling users of its new business delivery service to set up accounts electronically.The service, which enables businesses to order goods from Somerfield for delivery to their doors, had proved a big hit with...

  • News

    Nestlé’s crack at Creme Egg

    2004-08-14T00:00:00Z

    Nestlé is to throw yet another gauntlet down to arch rival Cadbury – by launching a new attack on Creme Egg.The confectionery giant, which earlier this month revealed it would take on Dairy Milk with a new bar called Blue Label, has now...

  • News

    JS denies TU TV u-turn

    2004-08-14T00:00:00Z

    Sainsbury has denied that it has scaled back the launch of its new Tu clothing range next month after reports that it had scrapped a £4m TV launch of the new label.A spokeswomen said that there had been no plans for such advertising, and added:...

  • News

    Pro-activ shakes up yogurt drinks

    2004-08-14T00:00:00Z

    Unilever Bestfoods is pitching Flora Pro-activ into the increasingly competitive single-shot yogurt drinks arena.The offering will be available in packs of four 100g servings from next month backed by a £2.5m campaign including TV, press and...

  • News

    The Saturday Essay

    2004-08-14T00:00:00Z

    >>instore tv is not tv – Nick Widdowson, merchandising manager Unilever Bestfoods UK & chairman POPAI UK & IrelandThe advance of digital technology signals a momentous change in the instore environment, with the huge potential...

  • News

    Shoppers shed few tears for Safeway

    2004-08-14T00:00:00Z

    Morrisons has received a qualified thumbs up from consumers for its integration of Safeway and been cleared by the OFT of running down stores it was preparing to sell. A quarter of Safeway customers say the shopping experience at Safeway has...

  • News

    Public indifferent to origin of fish

    2004-08-14T00:00:00Z

    Shoppers are keen to buy fish that comes from the area they live in, but otherwise origin is not high on their agenda.Seafish and Seafood Scotland interviewed 1,000 shoppers across the UK to find out just how much the origin of seafood mattered...

  • News

    Straw with four holes

    2004-08-14T00:00:00Z

    Exotic juice drink maker Rubicon has developed a new tongue-drenching straw to heighten the taste experience.The Sensory Straw has a flat top with four small holes instead of only one large one, which, says Rubicon, allows the juice to flow in...

  • News

    Mars steps on the gas

    2004-08-14T00:00:00Z

    Mars is revving into action this summer by sponsoring the Seat Cupra Championships.Tapping into the key 16 to 24-year-old male audience, the sponsorship includes two Mars branded cars, in addition to an on-car presence on all 17 of the...

  • News

    Nisa-Today’s managers get recruiting

    2004-08-14T00:00:00Z

    Three business development managers have been appointed to Nisa-Today’s retail development departments.Nisa-Today’s said that the managers would recruit new groups, bring in new members to the Nisa symbol group, manage store conversions and...

  • News

    Schwan’s goes to town on Pot Pies

    2004-08-14T00:00:00Z

    Frozen pizza manufacturer Schwan’s is taking its Chicago Town brand into new territory with the launch of two frozen single-serve meat pies.Chicago Town Pot Pies come in chicken & vegetable and steak & vegetable varieties. Each is filled with...

  • News

    Hardys unveils its place in the sun

    2004-08-14T00:00:00Z

    Hardy Wine Company has unveiled its £1m summer and autumn advertising campaign, which is being run under the strapline ‘Best wine under the sun’.The biggest wine brand in the off-trade is running a campaign aimed at promoting the Hardys name,...

  • News

    Panic on the high steet

    2004-08-14T00:00:00Z

    The supermarkets’ increasing ability to provide shoppers with convenient and cheap non-food is cranking up the pressure on high street retailers. According to Verdict Research, the multiples pushed their share of the £111bn UK non-food market up...

  • News

    It’s war on the imitators

    2004-08-14T00:00:00Z

    The government is spearheading a new war on counterfeiters as new figures estimate the trade in ripped-off goods is costing the economy £10bn a year.A new enforcement team at the Patent Office will be trained to identify troublespots, conduct...

  • News

    Proud legacy

    2004-08-14T00:00:00Z

    From butcher via baker, JB Beaumont is a now a family chain of small supermarkets with the emphasis on fresh, says Amy BalchinThe Beaumont family business has come a long way since Henry Beaumont began trading as a butcher in...

  • News

    Obesity: let’s do more

    2004-08-14T00:00:00Z

    Regardless of recent high profile steps to encourage healthy eating, young managers polled for our Reader Panel still believe the food industry has much still to do to tackle the obesity issue.A huge 83% of those polled believe the industry has...

  • News

    Men with the Midas touch

    2004-08-14T00:00:00Z

    In the final instalment of our series tracking the progress of new brands over the course of a year, four survivors share their experiences and pass on their new-found knowledge to other potential entrepreneurs. Simon Mowbray...

  • News

    A workplace must work

    2004-08-14T00:00:00Z

    Salary increases have failed to stem the rising tide of managers leaving the food industry. Christine Hayhurst examines what a workplace must offer to hang on to valued employeesAccording to the latest annual figures published by...