News – Page 53
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Moving Mountains debuts in fish alternatives with plant-based fingers
“No one has really done this well yet,” said founder Simeon Van der Molen.
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Wibble debuts with plant-based jelly range for adults
Each pot contains at least 45% pressed fruit juice
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The Chia Co team launch Fancy Plants snack pot desserts brand
The launch is billed as an “evolution” of The Chia Co
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Wicked Kitchen plans overseas launch as it rolls out raft of new lines
Derek Sarno, Tesco’s plant-based guru, has also announced NPD for the retailer’s own label Plant Chef range
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Jack & Bry brings Clive Sharpe aboard as chairman ahead of retail launch
Clive Sharpe joins the business as non-executive chairman and David Flower will support the management team as non-executive director
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Veganuary kicks off 2021 campaign backed by host of celebrities
Veganuary is expecting more than 500,000 participants this year
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Finnebrogue plans plant-based ‘revolution’ for 2021 with trio of trademarks
Finnebrogue made its first branded move into the meat-free market earlier in 2020
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Consumers ‘sleepwalking’ away from eating meat, AHDB report finds
The report cited a ‘lack of inspiration’ was behind an unconscious move away from meat by some shoppers
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Higgidy targets Veganuary with vegan quiches and No Pork Pies
It will launch a duo of veg-packed quiches and a vegan pie
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Brakes launches five-strong range of vegan cakes
Brakes said its vegan jaffa cake was a foodservice first and would be the ‘flagship’ product in the new line
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Good Hemp launches Oat + Hemp M*lk into Waitrose
It is the first time the brand has used a major ingredient other than hemp in its plant milks
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Tyson launches US plant-based brand Raised & Rooted in Europe
The range will be launched into UK foodservice outlets before going into retail
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Unilever eyes €1bn of plant-based sales per year with new ‘Future Foods’ targets
It wants to achieve €1bn worth of plant-based meat and dairy alternative sales per annum within the next five to seven years
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The Brook launches branded freezers into two Central England Co-op stores
The freezers offer a range of the brand’s frozen ready meals, desserts and cooking sauces
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Bol launches range of vegetarian main meal Centrepieces
The supplier has significantly expanded its product range over recent months
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McDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
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Ginsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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The Collective makes vegan move with Collective Plant
The range will go on sale across the mults in January and is made from a blend of oats, coconut and rice
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Hotel Chocolat introduces nut milk-based vegan range
The range contain pralines, truffles and caramels all made with nut milk
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Crackd launches cold-pressed vegan liquid egg substitute
The liquid is made with pea protein which is cold-pressed to retain flavour and nutrients