News – Page 74
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NewsPG Tips adds black tea blend optimised for dairy-free cuppas
The new black tea had been specially crafted so it “perfectly complements dairy-free alternatives” said PG Tips owner Unilever
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NewsCo Yo axes one third-party ingredient supplier after recall
The brand said it was “devastated” by the discovery of dairy in its coconut milk yoghurts
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NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
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NewsPlantifull Food Co to make debut with vegan ready meals
The NPD will roll out in the second week of March across London to Planet Organic, As Nature Intended and around 20 indies
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NewsNew Birds Eye peas campaign brings back the 'pop' sound
The push for Garden Peas and Petits Pois launched today under a £4.2m investment that includes social media outreach and a packaging refresh
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NewsLow-cal ice cream Perfect World hits 55% of Seedrs target within hours
The business brand kicked off a 60-day Seedrs push this morning (19 February) with the aim of raising £100,000
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NewsMeat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
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NewsTesco and Nestlé lead way in plant-based food shift
A report by food and farming thinktank FAIRR has named the two companies as best-placed to take advantage of the trend towards plant-based eating
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NewsBidfood follows vegan & Middle Eastern trends for summer menu
The 2018 Create Summer range also focuses on Latin American and Asian influences…
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NewsNestlé acquires plant-based brand Terrafertil
Nestlé has made further strides into the plant-based food sector with the acquisition of a majority stake in Latin American brand Terrafertil, which has a growing presence in the UK health market.
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NewsQuorn sales hit record levels as meat-free demand soars
Soaring demand for a meat-free diet has fuelled a 16% jump in sales at Quorn in 2017 to a record £205m. The business said the rise in vegan and flexitarian lifestyles helped drive the global growth.
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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NewsVegetarian Society plans first London Underground poster push
The push will run for a fortnight from 7-20 May to coincide with National Vegetarian Week
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NewsCommunication must be high-quality to communicate quality
Because we make dairy-free drinks, some of our consumers assume we are anti-dairy, says Camilla Barnard of Rude Health. Not so
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NewsAlpro begins 'year of plant power' with first chilled coffees
Alpro Caffè will go on sale next week in Sainsbury’s in coffee & hazelnut and coffee & soya caramel flavours
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NewsVeganism and partnerships to shake up food to go
Health and wellness would play a key role in product innovation in 2018
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NewsHoumous price hikes make for costly Veganuary
Average prices for supermarket houmous have increased by a whopping 12% since January 2017
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NewsVegetarian Express launches Seed-bank plant-based recipe service
Vegetarian Express claims each dish has been carefully analysed to show its environmental benefit…
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NewsNorthern Bloc to roll out its first vegan ice creams
Salted Peanut & Chocolate, Hazelnut & Rose, Chocolate & Orange Blossom and Strawberry & Yuzu will land in freezers by the spring
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NewsPETA petition calls on Greggs to offer a vegan sausage roll
Greggs’ vegan offering currently includes potato wedges, mince pies, and soya milk