Edible insects and cell-cultivated foods among food of the future, report finds

By Grace Duncan2026-03-13T11:36:00

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In the Thematic Report on Emerging Food Innovations from the Food Standards Agency and Food Standards Scotland, the agencies identified the technologies most likely to generate food and safety regulatory needs in Great Britain over the coming decade

Edible insects, vertical farming and cell-cultivated foods have been highlighted as some of the key food technologies most likely to reach the public within the next 15 years.

Edible insects and cell-cultivated foods among food of the future, report finds

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