All articles by Niamh Leonard-Bedwell – Page 26
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NewsModern Baker signs three-year licensing agreement with Hovis
The deal will see the brands work together to manufacture, develop and distribute a range of healthier baking products
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NewsCadbury adds chunky Dairy Milk & More filled chocolate bars
Billed as ‘the ultimate treat’, the bars have an rsp of £2.75 each
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NewsNeat adds refillable foaming toilet cleaner to eco-friendly lineup
The NPD has launched via the brand’s webstore
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InterviewsMerchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market
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KVI TrackerPeanut butter battle rages at the retailers despite crop shortages
Asda, Morrisons, Sainsbury’s, Aldi and Lidl have all dropped their shelf prices
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NewsMars Pet Nutrition appoints Natalia Ball global chief growth officer
Ball joins from her current role as global VP of pet specialty retailing and chief brand officer for Royal Canin
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NewsCapri-Sun unveils first recyclable polypropylene drinks pouch
The pouch features an OPRL and can be recycled with other soft plastics at supermarket collection points
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NewsPepsiCo brings trio of Extra Flamin’ Hot crisps to UK retail
‘Shoppers are looking for elevated snacking experiences and intense flavours,’ said PepsiCo
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NewsCookie dough brand Doughlicious unveils ‘vibrant’ packaging refresh
The new-look packs have started rolling into Doughlicious stockists globally
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NewsMars chocolate-dipped frozen fruit brand Trü Frü makes UK debut
Trüfrü debuted in the US in 2017 and has since reached a retail sales value of $215m, according to NIQ data
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NewsGosh adds falafel-arancini hybrid to plant-based portfolio
The snacks are the first launches of Gosh’s new Street Food range, which takes inspiration from global cuisines
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NewsWrapper-free snack bar brand One Good Thing appoints new CEO
Former CEO Kieran Stanbridge has departed to start a new petcare venture
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NewsProper adds chickpea snacks inspired by global cuisines
The NPD was developed in response to shoppers’ growing appetite for ‘exciting, punchy’ flavours, said Proper
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NewsBells of Lazonby appoints Claire Leftwich as finance director
Leftwich was previously head of commercial finance for Lakeland
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NewsGoodfella’s adds frozen quartet of cheesy ‘fakeaway’ sides
The innovations offered shoppers the opportunity ‘to replicate their favourite takeaway or restaurant go-to at home for an affordable price’, said Goodfella’s
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NewsFruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
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NewsBio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
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NewsThe Sidemen partner with Mornflake to launch cereal brand
The launch will be backed by an advertising campaign starring professional darts player Luke Littler
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NewsKellanova appoints Marcella Kain as senior sales director
It comes as Kellanova targets growth within snacking
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NewsEx-football star Ian Wright kicks off direct-to-consumer pie venture
The range has debuted with a limited-edition Roast Chicken, Sage & Onion pie in two sizes