Opinion – Page 10
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Comment & OpinionThe ‘marrot’ is a witty response to intolerant vegan doctrine
The concept of ‘meatless meat’ makes as much sense as ’carless cars’
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Comment & OpinionBoris Johnson’s recipes for a plant-based prime minister
Wily would-be PM Boris Johnson has hitched his wagon to the vegan train
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Comment & OpinionBeyond Meat shows potential of plant-based but don't count out Nestlé
The addressable market for plant-based meat could be $140bn within a decade, says Barclays’ Warren Ackerman
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Comment & OpinionLetters: would consumers really be tempted by a veggie disc?
Sir, if you want consumers to eat something, you need to make it sound appetising
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Comment & OpinionOatly would be smart to open an oat milk factory in the UK
The UK is lapping up oat milk, leaving Oatly struggling to keep up with demand
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Comment & OpinionDynamic plant-based boom is redolent of the birth of fast food
Retailers, brands, QSRs and even burger joints are jumping on the vegan bandwagon
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Comment & OpinionVeggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Comment & OpinionWhat Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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Comment & OpinionWhat Derek Sarno’s love of mushrooms tells us about the future of plant-based
Simple, unprocessed foods – like the humble mushroom – have an opportunity to steal share in plant-based from highly processed meat alternatives
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Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment & OpinionVegan organic farming divides opinion in 73 Cows
This Bafta-winning short film, the story of cattle farmer Jay Wilde, doesn’t look controversial
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Comment & OpinionWhat search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
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Comment & OpinionWhy we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
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Comment & OpinionM&S vegan labelling scandal shows urgent need for consumer education
Ensuring everyone understands that ‘vegan’ isn’t shorthand for ‘allergen-free’ must be a priority
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Comment & OpinionDispatches investigates the dark side of veganism
Veganuary has arrived and it’s more popular than ever
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Comment & OpinionVeganuary advice from Robert Dyas comes at a price
Hearty thanks to gadget retailer Robert Dyas for its 17 tips for plant-based success
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Comment & OpinionFarmers need to face up to the challenge of veganism before it’s too late
If recent surveys are to be believed, 10% of the British public will be vegan by the end of this month
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Comment & OpinionMeat producers don’t have to go vegan to do better
From its links to climate change to health and welfare, meat consumption has been one of the big stories of 2018
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Comment & OpinionBrexit and veganism are a growing threat to UK seafood
Brexit isn’t the only iceberg threatening to sink seafood. Animal welfare campaigners have now turned their focus on fish
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Comment & OpinionTofu turkey keeps it real
Vege USA creates super-realistic mock turkey for Christmas