Opinion – Page 11
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Comment & OpinionVegans hyped up the 'meat tax' – what happened to critical thinking?
Coverage of the proposed ‘meat tax’ has hit a new low of intellectual dishonesty, says Joanna Blythman
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Comment & OpinionThe Vevolution’s here: how the vegan movement is honing its business skills
As Beyond Burger finally launches into Tesco and vegan festivals hit the mainstream, the business appeal of plant-based is growing
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Comment & OpinionDonna considers the pros and cons of a meat-free diet
I do tend to look on proponents of meat-free food in the same way as fans of partner-free sex
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Comment & OpinionVegan ranges are a worthy investment – as are specialist vegan chefs
According to the Vegan Chef Institute, a London cookery school that specialises in plant-based cuisine, restaurants are struggling to find people with the right skills
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Comment & OpinionWaitrose cannot afford to offend its mindful customers
As they say in retail, the customer is never wrong. And the customer is not just Waitrose, it’s Waitrose customers
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Comment & OpinionDairy-free CEO Toni makes lo-fi ad
Dairy alternatives brands are used to doing different
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Comment & OpinionMeat alternatives must shed the salt or shed their ‘health halo’
It didn’t come as a huge surprise to find out some ‘meat alternatives’ aren’t quite as healthy as they’d like to make out
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Comment & OpinionIs Beyond Meat ready for the scrutiny that comes with an IPO?
If Beyond Meat is considering going public, it might want to have a long hard think about whether it is ready to open itself up to public scrutiny
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Comment & OpinionPlant-based lobbyists continue their battle cries but the dairy industry won’t be riled this time
Barely a month has gone by where there hasn’t been one celebration of plant-based diets or another
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Comment & OpinionDonna wonders whether it's time to up and become a vegan
It’s a fine thing when a gal can’t take a modest, well-earned break in the Caribbean with three or four close personal trainers
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Comment & OpinionAs meat-free goes mainstream, Quorn needs to go beyond ‘bleeding’ to retain the edge
Being the established vegetarian option is no longer enough to take the edge in the increasingly crowded meat-free market
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Comment & OpinionBanning "meaty" names for vegan products is doing businesses a disservice
The decision in France to ban vegan alternatives from being called “meaty” names is doing a disservice to businesses
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Comment & OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
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Comment & OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
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Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Comment & OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Comment & OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
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Comment & Opinion‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings
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Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno