Opinion – Page 7
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Comment and Opinion
Three foodie YouTube trends that tell us what shoppers are really interested in during lockdown
What Brits were watching in lockdown says a lot about their priorities, says Harry Walker, industry head of grocery retail at Google
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Comment and Opinion
As sales rocket, what next for free-from food and drink?
It could be time for free-from alternatives to be ranged alongside their mainstream counterparts
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Comment and Opinion
The pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
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Comment and Opinion
Snoop Dogg’s munchies benefit pigs
Apparently, dooby inhalement can lead to something called ‘the munchies’
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Comment and Opinion
Strong Roots’ ‘meat patch’ makes scents for carnivores
One in six people believe giving up meat is harder than quitting fags or booze
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Comment and Opinion
To get noticed, Februdairy campaigners need to adopt the vegan lobby’s tactics
Animal rights and plant-based activists have been working up ways to ruin dairy’s annual party
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Comment and Opinion
What factors will drive growth of ‘mainstream’ plant-based meat in 2020?
Big brands and the ASF crisis provide opportunities for plant-based, says Barclays’ Warren Ackerman
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Comment and Opinion
‘Piers Morgan’ nabbed in vegan sting
The TV presenter labelled Greggs’ vegan steak bake a ‘con’
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Comment and Opinion
Now is the time for regulation to support sustainable, plant-based eating
Meat and dairy products are unfairly protected by regulation at the expense of plant-based foods, says Paul Whitehouse, scientific affairs director at Upfield
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Comment and Opinion
Asda refuses to compromise with bold Veganuary effort
Asda provides proof – if any were needed – that supermarkets are taking Veganuary seriously
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Comment and Opinion
Hidden sugar in plant-based milk may surprise this Veganuary
There are worthy reasons for going vegan but sugar use in milk alternatives must be responsible, says Charlotte Catignani, research and development manager at Treatt
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Comment and Opinion
Vegan food offerings must now cater to a broader market
Positivity, not piety, is the right approach, says Mike Foster, founder and creative director of Straight Forward Design
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Comment and Opinion
Is veganism’s success contingent on leaving its activist roots behind?
PETA has endorsed KFC’s ‘zero-chicken’ burger
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Comment and Opinion
Why Veganuary might not be around for much longer
Thousands of Brits will embrace a plant-based diet next month to celebrate Veganuary, says Chris Blythe, director at The Brand Nursery
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Comment and Opinion
Vegan advice: offer carnivores the gift of peace (until Boxing Day)
Veganuary’s light-hearted seasonal guide suggests animal avoiders be ‘gracious’ about non-vegan gifts
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Comment and Opinion
Greggs boss Roger Whiteside’s vegan move could be a Game Changer
Netflix documentary The Game Changers looks like being the Super Size Me of its generation
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Comment and Opinion
Burger King’s Vegetarian Butcher deal is a massive coup for Unilever
The unfancied brand will now have a presence in 2,500 fast food outlets in Europe
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Comment and Opinion
Morrisons gives vegans a longer sausage roll
Greggs’ vegan sausage roll is arguably now its most iconic product
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Comment and Opinion
How food and drink businesses can meet consumer desire to do good
Consumers are searching veganism, eco-packaging and organic, says Google’s Harry Walker
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Comment and Opinion
Joanna Blythman is talking rubbish about veganism
Industry sources from PETA, VBites, Veganuary and more respond to the column, which sparked debate last week