Opinion – Page 9
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Comment & OpinionVegan advice: offer carnivores the gift of peace (until Boxing Day)
Veganuary’s light-hearted seasonal guide suggests animal avoiders be ‘gracious’ about non-vegan gifts
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Comment & OpinionGreggs boss Roger Whiteside’s vegan move could be a Game Changer
Netflix documentary The Game Changers looks like being the Super Size Me of its generation
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Comment & OpinionBurger King’s Vegetarian Butcher deal is a massive coup for Unilever
The unfancied brand will now have a presence in 2,500 fast food outlets in Europe
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Comment & OpinionMorrisons gives vegans a longer sausage roll
Greggs’ vegan sausage roll is arguably now its most iconic product
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Comment & OpinionHow food and drink businesses can meet consumer desire to do good
Consumers are searching veganism, eco-packaging and organic, says Google’s Harry Walker
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Comment & OpinionJoanna Blythman is talking rubbish about veganism
Industry sources from PETA, VBites, Veganuary and more respond to the column, which sparked debate last week
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Comment & OpinionHow Arnold Schwarzenegger is helping challenge perceptions of plant-based food
The Terminator star is one of the executive producers of plant-based documentary The Game Changers, which landed on Netflix and iTunes this month
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Comment & OpinionFootball Going Vegan: sports stars fail to convince Jermaine Jenas
The former England footballer visited Forest Green Rovers, the world’s first vegan football club
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Comment & OpinionHow the dad in Tesco’s ‘I don’t want to eat meat any more’ ad should respond
It’s a parent’s job to safeguard their children’s long-term welfare, not cave in to propaganda, says Joanna Blythman
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Comment & OpinionMeat-free Halloween burger costume is beyond sexy
The ‘sexy’ Halloween costume is a time-honoured trick
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Comment & OpinionHas Burger King beaten McDonald’s at its own game, asks Channel 5 documentary
McDonald’s has historically been two steps ahead of Burger King – but its rival is blazing the trail of plant-based
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Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam
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Comment & OpinionKellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
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Comment & OpinionLetters: veganism has reached tipping point
In the past two years the vegan diet appears to have reached a tipping point
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Comment & OpinionTime to move the ‘meat vs plant’ debate beyond crude headlines
Ill-informed churnalism has imported a lie about red meat, says Joanna Blythman
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Comment & OpinionPlant-based pups: why fake meat is the latest human trend moving into petfood
US startup Wild Earth has unveiled a high-protein, meat-free dogfood made from renewably sourced fungi
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Comment & OpinionPicnic warning is a reminder industry must step up on salt reduction
Suppliers have cut sugar and satfat effectively: now to apply their expertise to salt
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Comment & OpinionAI pie shows hive mind has a future in flavour
Artificial intelligence is revolutionising grocery, from produce picking in fields to delivering groceries via robot
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Comment & OpinionBirds Eye’s vampires attempt to add bite to meat-free offering
Birds Eye’s vampire-themed campaign for its meat-free Green Cuisine range is firmly in the ‘fun’ camp
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Comment & OpinionPedants delight as Arby’s ‘marrot’ makes a meaty point
Meat producers are always whining about plant-based brands using names like ‘steak’ and ‘burger’