Opinion – Page 9
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Comment and Opinion
Veggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Comment and Opinion
What Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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Comment and Opinion
What Derek Sarno’s love of mushrooms tells us about the future of plant-based
Simple, unprocessed foods – like the humble mushroom – have an opportunity to steal share in plant-based from highly processed meat alternatives
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Comment and Opinion
The not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment and Opinion
Vegan organic farming divides opinion in 73 Cows
This Bafta-winning short film, the story of cattle farmer Jay Wilde, doesn’t look controversial
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Comment and Opinion
What search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
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Comment and Opinion
Why we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
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Comment and Opinion
M&S vegan labelling scandal shows urgent need for consumer education
Ensuring everyone understands that ‘vegan’ isn’t shorthand for ‘allergen-free’ must be a priority
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Comment and Opinion
Dispatches investigates the dark side of veganism
Veganuary has arrived and it’s more popular than ever
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Comment and Opinion
Veganuary advice from Robert Dyas comes at a price
Hearty thanks to gadget retailer Robert Dyas for its 17 tips for plant-based success
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Comment and Opinion
Farmers need to face up to the challenge of veganism before it’s too late
If recent surveys are to be believed, 10% of the British public will be vegan by the end of this month
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Comment and Opinion
Meat producers don’t have to go vegan to do better
From its links to climate change to health and welfare, meat consumption has been one of the big stories of 2018
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Comment and Opinion
Brexit and veganism are a growing threat to UK seafood
Brexit isn’t the only iceberg threatening to sink seafood. Animal welfare campaigners have now turned their focus on fish
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Comment and Opinion
Tofu turkey keeps it real
Vege USA creates super-realistic mock turkey for Christmas
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Comment and Opinion
Vegans hyped up the 'meat tax' – what happened to critical thinking?
Coverage of the proposed ‘meat tax’ has hit a new low of intellectual dishonesty, says Joanna Blythman
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Comment and Opinion
The Vevolution’s here: how the vegan movement is honing its business skills
As Beyond Burger finally launches into Tesco and vegan festivals hit the mainstream, the business appeal of plant-based is growing
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Comment and Opinion
Donna considers the pros and cons of a meat-free diet
I do tend to look on proponents of meat-free food in the same way as fans of partner-free sex
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Comment and Opinion
Vegan ranges are a worthy investment – as are specialist vegan chefs
According to the Vegan Chef Institute, a London cookery school that specialises in plant-based cuisine, restaurants are struggling to find people with the right skills
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Comment and Opinion
Waitrose cannot afford to offend its mindful customers
As they say in retail, the customer is never wrong. And the customer is not just Waitrose, it’s Waitrose customers
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Comment and Opinion
Dairy-free CEO Toni makes lo-fi ad
Dairy alternatives brands are used to doing different