Reindeer buns and chorizo croquetas: M&S Christmas range 2022

Mains

Collection Slow Cooked Turkey Crown with Bacon & Stuffing

£57.50-£74.95, 2.3kg-2.99kg (serves 6-8) or £75-£95, 3kg-3.8kg (serves 10-12)

The slow-cooked British Oakham Turkey Crown is stuffed with pork and cranberry stuffing, wrapped in dry cured bacon and served with turkey gravy. Arrives in store 1 December.

 

Collection Rustic Potato, Caramelised Onion & Brie Pie

£8,

Layers of French brie and skin-on potatoes enrobed in a caramelised onion, garlic, and mature cheddar cheese cream sauce, topped with butter shortcrust puff pastry. Lands in stores 18 December.

 

Layered Christmas Turkey Pie

£9

Layers of Oakham turkey, sweet cranberry sauce, pork, leek & sage stuffing and rich turkey gravy, encased in a hot water crust pastry and topped with buttery puff pastry. Cooks straight from frozen.

 

British Oakham Turkey Breast Joint

£25

British Oakham boneless turkey breast that serves six to eight people, basted with turkey stock and garnished with a sprig of rosemary.

 

Veggie and Vegan

Plant Kitchen Stuffed Vegan Turkey Joint

£8

A vegan and gluten-free pea protein joint filled with a butternut squash, sweet cranberry and apple stuffing. In stores on 18 December.

 

Plant Kitchen Butternut, Almond & Pecan Nut Roast

£6

This roasted butternut squash, bulgur wheat and cannellini beans nut roast is filled with dried apricots, almonds, sweetened dried cranberries and pecan nuts with a sachet of red wine and thyme gravy.

 

Plant Kitchen Mince Pies

£2.50

Vegan-friendly shortcrust pastry mince pies filled with classic mincemeat with vine fruits and topped with a pastry star and sweet dusting. Lands in stores 6 December.

 

Made Without Chocolate Yule Log

£8

Gluten-free chocolate sponge roll filled and covered with chocolate buttercream – coated in sweet dusting. It’s suitable for vegetarians and arrives in stores on 6 December.

 

Party food

Pizza Gyozas

£5.50

Fried gyozas are filled with a classic pizza sauce of tomato, oregano and basil. Served with a spicy tomato sauce for dipping and a sprinkle of Parmigiano Reggiano.

 

Reindeer-shaped Steamed Buns

£7

Eight “soft and fluffy” steamed bao buns in a festive reindeer shape, filled with wok-fried vegetables in a sticky plum and hoisin sauce. Suitable for vegans. They form part of a four for three offer on fresh party food.

 

Collection Mini Steak Sandwiches

£7

Ten mini crunchy sourdough crostini topped with British rump steak slices, caramelised onion chutney, a creamy mustard bechamel sauce and finished off with crispy onions. They form part of a four for three offer on fresh party food.

 

Garlic Butter Brioche and Camembert Wreath

£14

A brioche tear and share wreath, handcrafted with swirls of garlic and parsley butter and topped with sundried tomatoes with a camembert cheese centre.

 

Cornish Cruncher Bites

£5.50, 230g

Combining three-year matured Cornish Cruncher cheddar with cooked risotto rice and coated in crispy breadcrumbs. Lands in stores 16 November.

 

Chorizo Croquetas

£5

Spanish croquetas filled with a creamy bechamel sauce, chorizo pork sausage and coated in crispy breadcrumbs.

 

Food to go

Christmas Club Sandwich

£4.50

A 12-layer sandwich. Two slices of toasted oatmeal bread, with roast chicken, maple bacon, cranberry chutney, stuffing, spinach, spiced pickled red cabbage, gravy mayo and a centre slice of oatmeal bread.

 

Naughty & Spice Turkey Feast Roll

£4.25

Brioche roll with turkey breast, hot cranberry sauce, spicy chorizo style pork stuffing and a creamy red cabbage slaw.

 

Pigs in Blankets Sandwich

£3.65

Outdoor-bred pork sausage, gravy mayo with sage, ruby port & red onion chutney and caramelised onions on malted brown bread.

 

Plant Kitchen No Turkey Feast

£3.50

A vegan-friendly turkey alternative of pea and wheat protein with a vegan baconaise, cranberry chutney, fried onions and spinach on malted brown bread.

 

Desserts

Get Your Skates on Colin the Caterpillar

£10

A festive take on Colin the Caterpillar. A chocolatey sponge roll with chocolate buttercream, covered in milk chocolate and finished with edible festive decorations. It lands on 6 December.

 

Helter Skelter Cake

£25

A light, fluffy Madeira sponge filled with sweet raspberry jam and vanilla buttercream. The Helter Skelter Cake is topped with a white chocolate helter-skelter dome and edible snowballs that fall down from the top. Remove the dome to shatter and share, revealing a chocolate winter wonderland scene inside. It arrives in stores on 18 December.

 

Collection Hand Decorated Alphonso Mango Sorbet Platter

£14

Hand decorated, smooth and fruity alphonso mango shaped sorbet, served on a strawberry sorbet platter with a crunchy Belgian white chocolate base. 

 

Rodney the Reindeer Baked Alaska

£14

A chocolate sponge with Madagascan vanilla semifreddo, Belgian chocolate sauce, finished with mallow. It comes ready to brown at home and includes a chocolate nose and chocolate antlers.