Your career

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We should play up the breadth and depth of careers in grocery

05 Dec 2017 | By Paul Monk

Few students know which field they want to work in post education at 18

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Boost motivation and watch as your staff become unstoppable

24 Nov 2017 | By Jennifer Baker

Let’s take company A and company B and assume both have a good strategy, and equal resources and capabilities

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5 reasons to consider a traineeship if you’re interested in a career in food retail

16 Nov 2017 | By Debbie Gardiner

Traineeships are a great way to try out a potential career and see if it’s the right fit for you, says Debbie Gardiner of Qube Learning

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Resourcefulness in business is the most important currency

15 Nov 2017 | By Jonathan Fitchew

From coins to notes, money is changing in more ways than hands

Brain

Beat the brain: reptile and chimp functions cloud judgement

26 Oct 2017 | By Jennifer Baker

It is fascinating to understand how our brains have evolved and how the ‘reptile’ and ‘chimp’ in us all are still running

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Billion Dollar Deals: revelatory TV about the world of work

12 Oct 2017 | By Megan Tatum

In 1977, four American men gathered in a San Franciscan skyscraper to talk beating the Japanese

Family walking together

Senior bosses face least family-friendly working says Mumsnet

04 Oct 2017 | By Emily Bright

Workers at the top of the career ladder find it hardest to combine their working lives with family pressures finds survey

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Resisting change isn't always bad - but you must be flexible

27 Sep 2017 | By Jennifer Baker

It’s wired in our nature to strive, develop, change and evolve. We embrace new technology, science and discoveries, says executive coach Jennifer Baker

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Big food brand to startup: what to expect when taking the leap

21 Sep 2017 | By Theadora Alexander

Be prepared for a bit of a culture shock, says Thea Alexander of startup community Young Foodies. And expect to use gut feel over insight.

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Fancy a career in food? 10 tips on how to land your dream job

20 Sep 2017

Getting started with a career in food & drink can seem daunting. Here, 10 young people share their best tips for how to get the food job you want

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If all jobs offered the same wages, what would you choose?

31 Aug 2017 | By Jennifer Baker

It’s an amazing statistic: most of us spend at least 50% of our waking hours at work, says executive coach Jennifer Baker

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Making fantasy a reality: a game that can help you manage

24 Aug 2017 | By Jonathan Fitchew

There are plenty of management lessons to learn from fantasy football, says Jonathan Fitchew of Pareto Law

Work experience

How to get the very best out of your first 100 days in a new job

14 Aug 2017 | By Joanna Jacobs

Once the leaving do is over, the reality of starting your new job can begin to dawn

creative idea meeting business office brainstorm

What is authentic leadership and why is it so important?

03 Aug 2017 | By Jennifer Baker

Being authentic starts with knowing yourself, says executive coach Jennifer Baker. Are you willing to hold up a mirror and discover the real you? 

Water factory worker

The Apprenticeship Levy - a disaster or a triumph? You decide

27 Jul 2017 | By Jonathan Fitchew

Businesses must invest in order to obtain a thorough knowledge of what this latest government initiative means, says Jonathan Fitchew of Pareto Law

Cow field

No escape from the city, but flexibility provides consolation

21 Jul 2017 | By Camilla Barnard

I’m sure the internet was meant to make it possible for us to live in rural idylls – even abroad, says Camilla Barnard of Rude Health 

Brewdog Vladimir Putin

10 food & drink entrepreneurs share their best careers advice

18 Jul 2017

Over the years, The Grocer has interviewed many of the UK’s top food & drink entrepreneurs. Here are 10 pieces of advice from those who made it. Click or tap on each name to read the full interview.

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Know your stuff, be engaged and shine at your job interview

14 Jul 2017 | By Joanna Jacobs

HR expert Joanna Jacobs shares her learnings on how to shine at interview, gained from interviewing hundreds of graduates, managers and leaders

Disappointed sad face

Failure can be useful if you learn from your mistakes

07 Jul 2017 | By Jennifer Baker

Let’s assume you’re technically competent in your job. What is the most common cause of failure in someone’s career? Executive coach Jennifer Baker offers some food for thought

Business people waiting for interview

What Unilever’s AI hiring experiment tells us about the future of grocery recruitment

27 Jun 2017 | By Julia Glotz

The fmcg giant is trying out a new way to hire for some entry-level positions, which is driven almost entirely by algorithms

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