Plant-based <span id="Plant-based"></span> – Page 112
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NewsBidfood follows vegan & Middle Eastern trends for summer menu
The 2018 Create Summer range also focuses on Latin American and Asian influences…
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NewsNestlé acquires plant-based brand Terrafertil
Nestlé has made further strides into the plant-based food sector with the acquisition of a majority stake in Latin American brand Terrafertil, which has a growing presence in the UK health market.
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NewsQuorn sales hit record levels as meat-free demand soars
Soaring demand for a meat-free diet has fuelled a 16% jump in sales at Quorn in 2017 to a record £205m. The business said the rise in vegan and flexitarian lifestyles helped drive the global growth.
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis & FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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NewsVegetarian Society plans first London Underground poster push
The push will run for a fortnight from 7-20 May to coincide with National Vegetarian Week
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Analysis & FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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ProfilesMy food & drink job: Sam Smitheringale, process engineer, Quorn Foods
Chemical engineering grad Sam talks about why he loves working for a fast-growing company like Quorn - and the crucial role of process engineering in food & drink production
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Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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NewsCommunication must be high-quality to communicate quality
Because we make dairy-free drinks, some of our consumers assume we are anti-dairy, says Camilla Barnard of Rude Health. Not so
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Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno
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NewsAlpro begins 'year of plant power' with first chilled coffees
Alpro Caffè will go on sale next week in Sainsbury’s in coffee & hazelnut and coffee & soya caramel flavours
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NewsVeganism and partnerships to shake up food to go
Health and wellness would play a key role in product innovation in 2018
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NewsHoumous price hikes make for costly Veganuary
Average prices for supermarket houmous have increased by a whopping 12% since January 2017
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Comment & OpinionDoes Marks & Spencer need a Plan B?
The tale of the cauliflower steak is another reason for suggesting it does
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NewsVegetarian Express launches Seed-bank plant-based recipe service
Vegetarian Express claims each dish has been carefully analysed to show its environmental benefit…
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NewsNorthern Bloc to roll out its first vegan ice creams
Salted Peanut & Chocolate, Hazelnut & Rose, Chocolate & Orange Blossom and Strawberry & Yuzu will land in freezers by the spring
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NewsPETA petition calls on Greggs to offer a vegan sausage roll
Greggs’ vegan offering currently includes potato wedges, mince pies, and soya milk
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Analysis & Features14 new vegan food and drink products hitting supermarket shelves
It’s been a very busy start to the new year for plant-based food innovation
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NewsTesco launches 20-strong Wicked Kitchen vegan range
The Wicked brand was pioneered by Derek Sarno, Tesco’s executive chef and director of plant-based innovation