Plant-based <span id="Plant-based"></span> – Page 103
-
WebinarsPlant-based decoded: how to cut through the hype and find real growth
Amid fast-changing consumer tastes and an avalanche of new launches, how do you stand out from the crowd and build a long-term business?
-
NewsAlternative Foods adds vegan cake range with aquafaba
The cakes are wrapped in 100% recyclable packaging made from bottle tops
-
NewsLeon launches year-round vegan campaign
Plants Aren’t Just for Veganuary is centred on urging customers to share their love of plants on social media
-
NewsNestlé joins Swiss research programme into sustainable foods
Future Foods Initiative’s first research projects will focus on plant-based nutrition and ancient plant varieties
-
NewsPlant-based decoded: The Grocer to host free webinar
Registrations are now open for the free webinar, which will take place on 7 March at 11am
-
NewsCoYo taps gut health trend with vegan kefir
The drinks are made with organic Sri Lankan coconut milk
-
Analysis & FeaturesOwn-label showcase: M&S Plant Kitchen
Here’s a closer look at the new vegan range with expert analysis from Jennifer Pardoe, Plant Based to Business
-
Comment & OpinionWhat search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
-
NewsSainsbury's increases number of vegan SKUs in meat chillers
The 26 products affected will no longer be stocked in meat-free chillers
-
NewsKoko rolls out Super fortified milk alternative
The brand was hoping to provide a “viable alternative” to Alpro’s similarly fortified Growing Up drink
-
NewsSelfridges ramps up vegan offering at its Foodhall
The products include the UK’s first vegan ‘honey’, in fennel, orange blossom and lavender varieties
-
NewsAldi unveils own-label plant-based burger
It would rival competitors like the pea protein-based Beyond Burger, said Aldi
-
NewsCut meat consumption to save lives and planet, urges report
A new study by the Eat-Lancet Commission is advocating a radical shift towards plant-based foods
-
Comment & OpinionWhy we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
-
InterviewsMeet the man asking Theresa May to ditch meat
Veganuary’s head of campaigns Rich Hardy is behind a tougher stance at the vegan charity
-
NewsSainsbury's adds vegan croissants to plant-based range
The products from French supplier La Boulangère are designed to taste as buttery and flaky as regular versions
-
NewsQuorn kicks off innovation push with vegan fish range
Its fishless product lineup has been in development for five years
-
NewsBiff's Jack Shack to partner with Eat 17's Walthamstow store
Founder Biff Burrows believes ‘Walthamstow is going to be the new hot spot for plant-based eating’
-
NewsFinnebrogue opens new vegan and vegetarian factory in County Down
The £3m facility would allow the meat processor to significally upscale meat-free production, and create up to 90 new jobs
-
NewsEarlybirds to debut breakfast drink in bio-plastic bottle
A duo of HPP plant-based breakfast drinks will be available from March