Archive of all profile articles – Page 34
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ProfilesMeet the Method Men
Adam Lowry and Tim Smith have big plans for Method eco-friendly cleaning products. They want to make green mainstream no less.
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ProfilesChris Pilling, CEO for Yorkshire Building Society
Educated at Cambridge University, Pilling started his career as a graduate trainee with Procter & Gamble…
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ProfilesDiet Chef targets European success
Kevin Dorren has a lot to thank Denise Van Outen for. Last June she tweeted about the “amazing results”…
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ProfilesWhere are they now? Daniel Bernard
Career background: A product of the illustrious HEC Paris business school…
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ProfilesDavid Wild, CEO Halfords
David Wild was part of Sir Terry Leahy dream team at Tesco before he decamped to Walmart
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ProfilesMeet the taste magician
Nut-free nuts? Cheese and biscuit lager? Omega Ingredients MD Steve Pearce talks the latest tastes, smells… and Cleopatra’s hair
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ProfilesWhere are they now? Angela Spindler
Angela Spindler started her career as a graduate trainee with Cadbury Schweppes
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Profiles
John Browett, Senior vice president for retail for Apple
Browett started his career at investment bank Kleinwort Benson before moving on to America’s Wharton business school
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Profiles
Morrisons signs up Alvin Hall
Morrisons has signed up TV personal finance expert Alvin Hall to help its staff manage their money better
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Profiles
Adam Leyland of The Grocer meets Levi Roots
The Grocer’s editor, Adam Leyland, recently met Levi Roots at the Food & Drink Expo. He asks him what’s next in one of UK food’s most compelling success stories.
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ProfilesKatie Bickerstaffe, CEO UK & Ireland for Dixons Retail
A graduate of the Unilever management training scheme, Bickerstaffe’s early career included stints at PepsiCo
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ProfilesIn the land of the giants
Having swerved past Mars and defeated Arla, Yog has big plans for its frozen yoghurt, including new listings and a global franchise.
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ProfilesFlying the flag
Rarely has a single year presented so many opportunities for British food and drink to fly the flag as 2012. But what’s the best way to do it?
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ProfilesOlympic feast
The Games’ head of catering, Jan Matthews, outlines her vision for London 2012.
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ProfilesYoung British Foodies: Charlotte Harbottle
During her short career Charlotte Harbottle has worked for six different butchers. She landed her current job - at O’Shea’s in Knightsbridge - after the owner of the shop saw her blog, girlbutcher.co.uk.
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ProfilesYoung British Foodies: Ole Hansen
Ole Hansen is a Norwegian salmon smoker who runs a smokehouse in Stoke Newington. Four generations of his family have worked in the salmon smoking industry. Hansen uses a family recipe that dates back to 1923.
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ProfilesYoung British Foodies: Victor Frankowsksi
After training with Union Hand Roasted and Climpson and Sons, Victor Frankowsksi set up creative coffee company DunneFrankowski and The Sunday Club, a coffee gastronomy training course.
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ProfilesTom Lidstone, Care UK
I worked at Transport for London from 2005 to 2007, before joining Britvic as head of resourcing. I joined Care UK last year.
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ProfilesRocker turned 'dadpreneur'
Former musician and brand consultant Dan Brown was so fed up with the lack of healthy frozen treats for kids, he launched his own.