Archive of all profile articles – Page 42
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ProfilesHigher Nature gives CEO role to Coulson
Nutritional supplements business Higher Nature has named David Coulson as its new CEO. Coulson was formerly group marketing director at AIM-listed Glisten, which was sold to Raisio of Finland last year. He replaces CEO and co-founder...
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ProfilesMy Alternative CV: Tim Orrell of Golley Retail
Tim Orrell, MD of Golley Retail, on Porsches, spreadsheets and his ‘cricket career’
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ProfilesThe Human Angle: David Peters, director, sales & marketing, Biovelop AB
What's it like to work for your company? Fun, exciting, challenging, stimulating.
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ProfilesThe weird world of New Leaf's Rob Mullen
Posh crumpets, oats for teens, vodka in fishnets and oozing alien biscuits. New Leaf is bringing a touch of the bizarre to food and drink. Rob Brown reports
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ProfilesBAT duo to help retailers with tobacco legislation
British American Tobacco has made two promotions in its bid to help retailers keep on top of ever-changing tobacco legislation. Ian Robertson has been promoted to the role of head of corporate and regulatory affairs for the UK &...
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ProfilesPlum appoints Burr to development and growth market role
Premium babyfood business Plum has named Jonathan Burr as commercial director. Burr joins Plum from Senoble Group, where he was sales and marketing director for its bakery business Elizabeth the Chef. In his new role, he will be...
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ProfilesThe Human Angle: Nick Clay, Financial director, Bottlegreen Drinks Co
What's it like to work for your company? It's great. Everyone knows each other and there's real team spirit.
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ProfilesMy Alternative CV: John McAughtrie, national accounts controller, Peter’s Pies
John McAughtrie, national accounts controller, Peter’s Pies, on butchery, The Bangles and bollards
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ProfilesFood sector veteran Rowlands joins DBC
DBC Foodservice has hired Tony Rowlands, the former managing director of foodservice for Loxtonfoodco, as its new sales director. Rowlands has 34 years of experience in the catering and food industry. He began his career as a chef in the...
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ProfilesMy Alternative CV: Tim Smith, general manager, Method Products
Tim Smith, general manager, Method Products, on sexy soap, Emu and wildebeest
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Profiles
The Human Angle: Michael Ladd, head of HR, Adnams
What's it like to work for your company? Adnams is a dynamic, innovative business. We have been brewing in Southwold since 1872, but our business now incorporates five hotels, 70 pubs, and ten Adnams Cellar & Kitchen stores and is continually evolving.
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Profiles
Management shuffle for Imperial Tobacco
Imperial Tobacco has restructured its management team to create three new channel head positions. Cameron Miles has been appointed head of grocery, Mike Laney has been made head of convenience, while Patrick Toms has been named head of...
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Profiles
The Human Angle: Jenny File, Traidcraft
Traidcraft is a dynamic place to work. We have been a pioneering force for Fairtrade since 1979 and have been influential in changing the way other businesses work.
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Profiles
My Alternative CV: Richard Jones of Mornflake Oats
Richard Jones, marketing manager of Mornflake Oats, on Flash, Star Wars and his black belt in jujitsu and karate
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ProfilesThe Human Angle: Zoe Mason, HR manager, Creed Foodservice
What's it like to work for your company? Creed Foodservice is a family-owned company, the business has more than doubled in the past four years and the HR Manager's role has been introduced in the past 12 months. It is exciting and varied.
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ProfilesMy Alternative CV: David Ringer, general manager UK and Ireland, TCC
David Ringer, general manager UK and Ireland, TCC, on counting toilets, dodging pips and resembling a horse
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ProfilesAG Parfett & Son makes plans for redundancies
AG Parfett & Son has informed staff of plans to make up to 76 redundancies across its six depots. The cash & carry wholesaler decided to lay people off at a board meeting last week. Some roles would be made redundant as a result...
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ProfilesDalton Philips Q&A: 'There is a real opportunity to romance the customer more'
This week’s Guest Editor, Morrisons CEO Dalton Philips, talks to Ronan Hegarty about a “fantastic” first year, driving the fresh food advantage, and those labs…
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ProfilesElla’s Kitchen sales boss to drive sales in States
Ella’s Kitchen UK sales director Doug Struthers is relocating to the States to spearhead growth of the organic baby and kids’ food brand across the pond. Struthers, who joined Ella’s Kitchen in December 2008, has been promoted to CEO of…
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ProfilesThe Human Angle: Clive Moxham, Leathams
What's it like to work for your company? It's like having dinner with your friends, eating and talking about great food, every day. Apart from that, some days it is a breeze, but mostly it is very hard work...