Archive of all profile articles – Page 67

  • Profiles

    Climbing the ladder

    2006-11-11T00:00:00Z

    How did you get to where you are today? By tasting loads of fantastic new chocolates. I started out as a sales representative with Decca Records in Manchester. After a few years I moved into food and became Supercook's sales representative for...

  • Profiles

    Thompson new MD at Inter Link Foods

    2006-11-11T00:00:00Z

    Chris Thompson is the new MD of cake manufacturer Inter Link Foods, replacing Paul Griffiths who stepped down last month to pursue charitable interests. Thompson rises from group finance director, a role he has held since 2004....

  • Profiles

    Interview

    2006-11-11T00:00:00Z

    How did you get where you are today? I started my career at Cadbury, where I worked for four years within the marketing and sales department. I then took on the role of regional account manager at Allied Bakeries, later joining...

  • Profiles

    Bridge to play a major part in levy board

    2006-10-28T00:00:00Z

    John Bridge had been appointed chair designate of the UK's new statutory agricultural and horticultural levy board. He will play a leading role in setting up the new board, which is set to replace five existing levy boards - the British...

  • Profiles

    From Russia comes Man with Mission

    2006-10-28T00:00:00Z

    Ian Job is Mission Foods' new European marketing director, replacing Judith Denby who has moved to a new role at Krispy Kreme. Job joins the tortilla and wrap manufacturer from German company Bahlsen Snacks, where he was marketing...

  • Profiles

    Moves at the top in Danone UK reshuffle

    2006-10-28T00:00:00Z

    A company reshuffle at Danone UK has resulted in the appointment of two new senior executives. Marnix Eikenboom has joined Danone Dairy UK as managing director, succeeding Marc Gosselin who, after six years during which the company's...

  • Profiles

    Q&A with David Sherlock Manager of the Week

    2006-10-28T00:00:00Z

    Have you had any initiatives to get customers through the store faster? Since I got here, I have been stressing customer service and availability, so it was good to see that we succeeded at that. It really reflects a team effort from all...

  • Profiles

    Interview

    2006-10-28T00:00:00Z

    Who's in the team? The customer marketing team of tobacco manufacturing company Gallaher is large, consisting of 30 people. The team is led by Laura Gray, head of customer marketing, who has worked at Gallaher for four years but...

  • Profiles

    In Brief: Fresh appointment; FSA confirms CEO; Moore's sweet role; Atlantic crossing; Cash and carry brief; ATM chair resigns; Board appointments

    2006-10-14T00:00:00Z

    Fresh appointment The Fresh Produce Consortium has recruited business consultant Anthony Levy to be chairman of the 'Eat in Colour' campaign board. Levy has held a number of roles within the health sector, and is currently the...

  • Profiles

    Climbing the ladder

    2006-10-14T00:00:00Z

    How did you get to where you are today? I've got here through a combination of hard work, determination and persistence, allied to the good fortune of working for some significant and dynamic brand owners and distributors that provide that...

  • Profiles

    Climbing the ladder

    2006-10-14T00:00:00Z

    How did you get where you are today? It's been quite a journey. My first working experience was in retail management within House of Fraser. This was followed by a spell in recruitment and then on to Kraft Foods, where I achieved my first...

  • Profiles

    Dairy Farmers picks Potts for key sales role

    2006-10-14T00:00:00Z

    Dairy Farmers of Britain has appointed David Potts as its new group commercial director, replacing Andrew Cooksey, who was promoted to chief executive at the beginning of the year. Potts joins Dairy Farmers of...

  • Profiles

    Q&A with Mark Daws Manager of the Week

    2006-10-14T00:00:00Z

    Have you had any major changes in store recently? We just finished an extension and renovation in June, which increased our selling area from 21,000 sq ft to 25,000 sq ft. We were already trading very well, but we wanted to bring the...

  • Profiles

    Interview

    2006-10-14T00:00:00Z

    How did you get to where you are today? I'm Irish and started my career as a graduate trainee for CMP Dairy where I worked in the marketing department for three years, progressing to brand manager and also heading up a team of...

  • Profiles

    Q&A with Neil Barber Manager of the Week

    2006-10-07T00:00:00Z

    Do you attribute this week's award to any particular programme or drive? I must say I am delighted and proud of my team and I'd like to thank them. This is a testament to the hard work and consistency they have put in. I think the team...

  • Profiles

    Lowman succeeds Rae as c-stores' champion

    2006-10-07T00:00:00Z

    The Association of Convenience Stores has appointed James Lowman as its new chief executive, replacing David Rae who is set to retire from the role. Lowman will leave his current position as director of public affairs at the ACS on 1...

  • Profiles

    Pearce takes NFU food role

    2006-10-07T00:00:00Z

    The National Farmers' Union has promoted Kevin Pearce to the role of head of food and farming with immediate effect. He replaces Robin Tapper who stepped down from the post in July. Pearce has worked for the NFU since 1985 and, in the...

  • Profiles

    the art of no-gotiation

    2006-09-23T00:00:00Z

    According to Samuel Johnson, treating your adversary with respect serves no purpose. Many retailers appear to subscribe to this view when it comes to their dealings with suppliers, seemingly preferring to force through cost reductions or...

  • Profiles

    Climbing the ladder

    2006-09-23T00:00:00Z

    How did you get where you are today? I got here via an interesting mix of working within the food, pharmaceutical and nutritional sectors for almost 20 years. Initially, I was in sales and marketing roles, then focused primarily on...

  • Profiles

    Climbing the ladder

    2006-09-09T00:00:00Z

    How did you get where you are today? I initially trained as a chef and travelled extensively on board the QE2. At 26, I moved from being a chef into sales and marketing for food manufacturers. From there I moved into high-performance packaging...