Archive of all Quorn articles – Page 4
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         Analysis & Features Analysis & FeaturesHow to spot greenwashing and why brands were caught outFmcg brands are under pressure to be green. That’s brought about a large number of dubious claims – but UK regulators are now getting on the case 
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         News NewsMonde Nissin raises $1bn to drive global growth of QuornThe owner of Quorn has raised $1bn to help fund a global push for its meat alternative brand after listing on the Philippines Stock Exchange. 
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         News NewsCity snapshot: Quorn owner Monde Nissin debuts US$1bn IPOGlobal noodle giant and Quorn owner Monde Nissin has completed the Philippines largest initial public offering in history after listing its shares today in a £720m float. 
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         News NewsUnilever challenges Quorn through tie-in with mycoprotein specialist EnoughQuorn is currently the only major meat-free brand to use the protein as a base for its products 
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         News NewsQuorn targets children for first time with ‘Roarsomes’ vegan nuggetsThe dinosaur-themed NPD is set to roll into Iceland stores from next week 
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         Comment & Opinion Comment & OpinionLight touch helps Quorn sell sustainability and taste messageA boomer-era farmer and home cook pledge their allegiance to “meat and two veg” 
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         News NewsQuorn kicks off 2021 with major marketing push on sustainabilityThe move includes a new TV ad and activity encouraging shoppers to cut down on meat, plus a new pack design 
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         Interviews InterviewsMarco Bertacca big interview: the Quorn CEO with a global ambitionBertacca started his role on the factory floor. Now he’s turning his attention to expanding the brand, and has saving the world in his sights 
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         Analysis & Features Analysis & FeaturesMeat-free: Top Products report 2020The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category 
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         News NewsQuorn unveils new Makes Amazing ingredients range in time for VeganuaryThe meat-free giant said the chilled range was a response to the surge in scratch cooking 
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         Profiles ProfilesMy food & drink job: Tom Bell, innovation chef, QuornTom loves working for a company that cares about the health of people and the planet 
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         News NewsGinsters teams up with Quorn again for vegan peppered steak sliceIt’s the third launch the two brands have partnered on this year 
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         News NewsQuorn rapped by ASA over carbon footprint claimThirty-two complaints were made to the watchdog over an ad for Thai Wonder Grains 
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         News NewsCapacity issues see Quorn lockdown volumes fall by 8%Nielsen noted Quorn had struggled to capitalise on a lockdown surge in sales among the top 10 meat alternative brands 
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         News NewsAt-home demand helps Quorn offset foodservice shutdownA spike in demand from supermarket shoppers has helped meat-free brand Quorn offset a collapse in its foodservice business throughout the Covid-19 crisis. 
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         News NewsTongwen Zhao joins Quorn as director of people and planetZhao has previously worked for The Dairy Farm Group in Hong Kong and Unilever in Asia 
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         News NewsQuorn forms sustainable protein partnership with Liverpool FCThe team-up is part of the Premier League club’s ’Reds Go Green’ sustainability initiative 
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         News NewsQuorn claims ‘flavour enhancer’ may help salt reduction effortResearch has shown use of an enhancer can enable a 15%-40% reduction in salt content 
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         News NewsGinsters to challenge Greggs with plant-based Quorn sausage rollThe new snack – Ginsters’ second collaboration with Quorn – will roll out from 15 April 
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         News NewsQuorn to add carbon footprint of products to on-pack labellingThe meat alternative brand said the move would help shoppers understand the environmental impact of the foods they bought 
 





