All articles by Rachel Graham – Page 4
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NewsTotal Produce breaks €5bn in revenue after buying Dole stake
Sales soared by almost €700m, equal to 17%, in the year to 31 December 2018
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NewsTesco extends sole supplier strategy to frozen produce
Through the partnership, Greenyard Frozen UK will increase the volume of frozen vegetables and herbs it supplies to Tesco
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NewsMoving Mountains to make first foray into retail with vegan hot dog
The hot dog is due to roll out in foodservice initially, launching into a London restaurant next weekend
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NewsDairy startup gains listings for handheld quark snack bar
The concept is somewhat like a choc ice, with the quark forming a filling similar in texture to cheesecake
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NewsMondelez launches Philadelphia variant with Milka chocolate
It comes almost four years after the brand ditched its Philadelphia with Cadbury SKU
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NewsStartup unveils veggie bacon that can 'fool carnivores'
Former restaurateur duo Andy Shovel and Pete Sharman founded This to capitalise on the booming plant-based market
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NewsVegan Society mounts legal challenge against 'veggie sausage' ban
The Vegan Society contested alternative vocabulary suggested by the agriculture committee, such as ‘vegetable disc’ did not constitute clear food labelling under EU consumer law
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NewsUK salmon population nearing 'crisis point'
The total catch in 2018 was 33% below the five-year average
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Analysis & FeaturesSeven veggie products that prove plant-based can't guarantee sales
Launching a meat or dairy-free product has not always proven enough to guarantee success in an increasingly competitive market
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NewsQuorn claims sabotage after chicken nuggets found in veggie products
Quorn stressed it had strict segregation procedures, approved by both The Vegetarian Society and The Vegan Society
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Comment & OpinionWhy won't Morrisons embrace eco-friendly feminine hygiene?
The future of feminine hygiene is increasingly eco-friendly and retailers and suppliers alike need to step up
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NewsMeat Advisory Panel seeks to allay fears over meat cancer link
An Oxford University and Cancer Research study found the risk of bowel cancer rose 20% with each rasher of bacon eaten per day
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Analysis & FeaturesCan plastic-free feminine hygiene products take off?
Three of the big four retailers have added eco-friendly products, so will they become mainstream?
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NewsAsda brings local suppliers to the fore in dairy fixture reset
Overall, the retailer has cut the amount of dairy SKUs on sale by 16 since mid-February
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NewsGressingham launches game brand with listings in Asda
The venison and wild boar SKUs are Gressingham’s first NPD since its buyout of Yorkshire Game
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NewsAsda unveils 'no mess' cook in bag sausages
Its launch coincided with the roll out of Asda’s summer NPD roster, which is set to see it unveil Wagyu beef hot dogs
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NewsBritain’s slow cooking revival drives beef sales up
There has been an 80% increase in searches for beef rib in the past year
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NewsTesco to sell vegan foods in new meat aisle fixture
It follows the example of Sainsbury’s, which began merchandising a range of 26 branded and own label meat-free SKUs in its meat aisles in January
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Analysis & FeaturesNo Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
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NewsUS sweet potato imports to the UK suffer amid shortages
Two hurricanes hit North Carolina – which produces 60% of the US’s sweet potatoes – in the second half of 2018