All articles by Rachel Graham – Page 3
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Analysis & FeaturesPlastic Free July 2021: what it means for supermarkets and shoppers
Now in its 10th year, the challenge encourages people to avoid using or buying single-use plastic for 31 days
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Analysis & FeaturesFive trends shaping conscious shoppers’ decisions, according to Sainsbury’s
The trends set by this group of shoppers have historically filtered into the mainstream, making what were niche categories into big business
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Analysis & FeaturesPlant-based power list: who's driving the meat-free revolution?
The plant-based market is a complex one to navigate, leaving power in the hands of the experts
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Analysis & FeaturesSeven vegan products launching this June: fish-free tuna to plant-based bacon bits
Here’s a rundown of the most innovative plant-based products coming to supermarkets next month
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Analysis & FeaturesEarly start for strawberry season yields 22% boost
Most of the increase is down to the warm Easter period this year
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NewsAnimal welfare charity demands new standards for UK barn eggs
The mass migration from caged systems would facilitate growth in barn eggs, as suppliers looked to barn systems to provide a value proposition, said Compassion
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NewsVeganuary hires new CEO in preparation for international expansion
Activist Ria Rehberg has previously worked on the Million Dollar Vegan campaign set up by Veganuary’s founders
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NewsAHDB's giant chicken campaign adds £12m to pork sales
Every pound spent on marketing generated an extra £7.31 in sales of pork when compared with the previous year
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NewsMüller relaunches core yoghurt ranges to ditch sugar
Redesigned packaging would make it easier to identify health claims, said Müller
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NewsQuorn enters ambient with grain pots & meat alternatives
It represents Quorn’s first move beyond chillers and freezers to the food cupboard aisle
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NewsMoy Park debuts comic book-inspired chicken line
The range expands the own label poultry giant’s branded presence, adding to its Moy Park and O’Kane brands
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NewsHeatwave hits stocks of pears and pushes up prices
It follows a tough couple of years for the European pear crop, large swathes of which suffered frost damage in 2017
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Analysis & FeaturesNut juice to smokehouse ribs: the biggest vegan launches this May
In this month’s deep dive into new plant-based launches, we’ve got chocolatey treats and meat alternatives galore
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Analysis & FeaturesIs Beyond Meat really worth a $3.8bn valuation?
Can the fast-growing US business live up to the hype?
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NewsTotal Produce breaks €5bn in revenue after buying Dole stake
Sales soared by almost €700m, equal to 17%, in the year to 31 December 2018
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NewsTesco extends sole supplier strategy to frozen produce
Through the partnership, Greenyard Frozen UK will increase the volume of frozen vegetables and herbs it supplies to Tesco
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NewsMoving Mountains to make first foray into retail with vegan hot dog
The hot dog is due to roll out in foodservice initially, launching into a London restaurant next weekend
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NewsDairy startup gains listings for handheld quark snack bar
The concept is somewhat like a choc ice, with the quark forming a filling similar in texture to cheesecake
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NewsMondelez launches Philadelphia variant with Milka chocolate
It comes almost four years after the brand ditched its Philadelphia with Cadbury SKU
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NewsStartup unveils veggie bacon that can 'fool carnivores'
Former restaurateur duo Andy Shovel and Pete Sharman founded This to capitalise on the booming plant-based market