All articles by Rachel Graham – Page 3
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Analysis & FeaturesInside Weezy Paddington: the bright, colourful dark store for foodies
Weezy’s dark store is not what you might expect. A bright, colourful space filled with local meat, bread and fruit, it wants to give ‘health-conscious foodies’ what the supermarkets can’t
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Comment & OpinionRustlers burger proves the case for regulation of ‘plant-based’ claims
The brand’s ‘plant-based’ burger has come under fire on social media for containing a cheese slice
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Analysis & FeaturesWatch: We followed a shopper around Tesco’s new GetGo store
Unlike my first trip to Amazon’s checkout-free store, Tesco GetGo charged our shopper correctly for her purchases
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Analysis & FeaturesInside Mere, Preston: Russia’s ultra hard discounter opens first UK store
‘You won’t see any frills, shelves or points for convenience,’ says Mere UK business development manager Aleksandr Chkalov. ‘The most important thing in our store is the price tag. It must be the lowest of any on the market’
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Analysis & FeaturesWhy Ella Shone transformed a former milk float into a plastic-free refill store
Former Rubies in the Rubble commercial manager Ella Shone trundles the streets of London in the TopUp Truck to deliver plastic-free and zero waste groceries
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Analysis & FeaturesThe entrepreneurs and startups making plastic-free grocery shopping easy
These entrepreneurs believe there is no need for plastic in the supply chain, and have put their money where their mouth is in setting up businesses dedicated to eliminating single-use plastic
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Analysis & FeaturesHow Covid-19 changed Brits’ BBQ behaviour for summer 2021
With a heatwave forecast for the end of July set to prompt a renewed surge in demand, we dug into the statistics for the trends behind Brits’ barbecuing habits
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Analysis & FeaturesPlastic Free July 2021: what it means for supermarkets and shoppers
Now in its 10th year, the challenge encourages people to avoid using or buying single-use plastic for 31 days
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Analysis & FeaturesFive trends shaping conscious shoppers’ decisions, according to Sainsbury’s
The trends set by this group of shoppers have historically filtered into the mainstream, making what were niche categories into big business
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Analysis & FeaturesPlant-based power list: who's driving the meat-free revolution?
The plant-based market is a complex one to navigate, leaving power in the hands of the experts
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Analysis & FeaturesSeven vegan products launching this June: fish-free tuna to plant-based bacon bits
Here’s a rundown of the most innovative plant-based products coming to supermarkets next month
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Analysis & FeaturesEarly start for strawberry season yields 22% boost
Most of the increase is down to the warm Easter period this year
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NewsAnimal welfare charity demands new standards for UK barn eggs
The mass migration from caged systems would facilitate growth in barn eggs, as suppliers looked to barn systems to provide a value proposition, said Compassion
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NewsVeganuary hires new CEO in preparation for international expansion
Activist Ria Rehberg has previously worked on the Million Dollar Vegan campaign set up by Veganuary’s founders
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NewsAHDB's giant chicken campaign adds £12m to pork sales
Every pound spent on marketing generated an extra £7.31 in sales of pork when compared with the previous year
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NewsMüller relaunches core yoghurt ranges to ditch sugar
Redesigned packaging would make it easier to identify health claims, said Müller
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NewsQuorn enters ambient with grain pots & meat alternatives
It represents Quorn’s first move beyond chillers and freezers to the food cupboard aisle
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NewsMoy Park debuts comic book-inspired chicken line
The range expands the own label poultry giant’s branded presence, adding to its Moy Park and O’Kane brands
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NewsHeatwave hits stocks of pears and pushes up prices
It follows a tough couple of years for the European pear crop, large swathes of which suffered frost damage in 2017
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Analysis & FeaturesNut juice to smokehouse ribs: the biggest vegan launches this May
In this month’s deep dive into new plant-based launches, we’ve got chocolatey treats and meat alternatives galore