Archive of all read meals articles – Page 15
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NewsRe:Nourish ramps up global ambitions in £2m funding round
The investment will be used to spearhead the latest launches into the Middle East, Far East and other territories
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NewsRustlers boosts plant-based range with ‘Meatless Maverick’ burger
The NPD is billed as mimicking the brand’s biggest-selling Quarter Pounder SKU
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NewsGinsters launches Bakes quartet inspired by ‘on-trend’ world flavours
They were inspired by American and North African fusion cuisine and would appeal to younger shoppers, said Ginsters
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NewsJess Cooks bags £100k seed funding for growth drive
Children’s frozen food start-up Jess Cooks has secured £100k in seed funding to scale the business and build nationwide retail distribution.
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NewsHeinz invests £2.5m in new plant-based brand Plant Proteinz
The launch would make ‘plant-based eating accessible for all consumers’, said Heinz
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NewsKerry Group’s meats and meals business is rebranded as Pilgrim’s Food Masters
It follows the £703m acquisition of the business by Pilgrim’s Pride in June
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NewsLeon launches ‘plant-rich’ soups and salads range into Sainsbury’s
The six-strong product range was ’perfect for convenient, plant-rich, work from home meals’, said Leon
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NewsRichmond enters meal kit category for first time with toad in the hole NPD
The sausage brand’s new product rolled into into Asda and Morrisons on 13 September
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Category ReportSlice of the takeout action: pizza category report 2021
Facing strong competition from takeaway pizzas, retailers and brands have been revamping their own ranges in the category
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NewsVegan brand Bosh launches chilled ready meals into Morrisons
The ‘zero-prep’ meals would make it ‘easier than ever to eat greener’, said Bosh
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NewsPot Noodle launches ‘adventurous’ Asian-inspired Fusions range
The ‘adventurous’ SKUs would appeal to fans of the brand and newcomers, said Pot Noodle
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NewsAnnabel Karmel and Young’s team up for children’s meals
The meals are made with cod, pollock and Atlantic salmon, and will roll into the mults from 2 September
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ProfilesMy food & drink job: Lucy Grubb, marketing executive, ByRuby
Lucy’s first interview at ready meal company ByRuby was a walk through Battersea Park
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Comment & OpinionNot all frozen ready meals are created equal – some are as healthy as home-made
I avoid heavily processed ready meals but have belatedly discovered the benefits of frozen, says Joanna Blythman, food journalist and author of Swallow This
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NewsPrinces rolls out quartet of canned plant-based ready meals
The range would appeal to younger shoppers looking for vegan options that are convenient to make and taste great, said Princes
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NewsParsley Box boss Kevin Dorren confident in long-term growth of DTC model
Parsley Box CEO Kevin Dorren told The Grocer he is confident about the long-term viability of the DTC model in the face of investor scepticism.
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NewsCity Snapshot: Parsley Box sales soar in H1 but board warns of slowdown as Covid restrictions end
Revenues at DTC meal delivery firm Parsley Box have soared following its IPO earlier this year as the pandemic continued to drive the number of customers using the service to record levels. However, its shares have tanked 20% this morning on worries over the long-term sustainability of the DTC model as Covid restrictions are fully lifted in the UK.
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NewsVegan ready meals becoming ‘more available’ and cheaper than meat SKUs, survey finds
The research was carried out across the top 10 UK retailers in March 2021 by Eating Better
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NewsPrinces to roll out canned chicken meatballs duo
Tomato Sauce and Gravy variants (rsp: 69p) will roll into Farmfoods and B&M from Wednesday (30 June)
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NewsPollen & Grace updates range and packaging in ‘mindful’ overhaul
The relaunch includes a swathe of NPD, an emphasis on locally sourced ingredients and new 70% recycled plastic trays, said Pollen & Grace