All Regulation articles – Page 48
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NewsOnly 10 to 15 forecourts at risk in Asda-EG Group deal, claim experts
The number of forecourts at risk in a CMA review of the Asda buyout by EG Group’s owners barely reaches double figures
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NewsFSA examines abolition of 10-day use-by date rule
The regulator has launched a consultation to explore the potential extension of the maximum shelf life of meat beyond 10 days
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Comment & OpinionGovernment’s 10pm curfew is laughably random – and deeply damaging to wholesalers
BoJo is under pressure from all corners to reverse this unhelpful and damaging coronavirus measure
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WebinarsThe future of CBD in grocery: our webinar is now available to view on demand
First aired on 22 September, the webinar is hosted by online editor Carina Perkins and features a panel of experts and industry figures
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NewsEos Scientific offers SMEs reduced-price CBD testing service
The supplier is charging £40k-£100k for an ‘end-to-end regulatory service’ for novel foods status
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NewsBMPA accuses government of ‘lack of action’ over post-Brexit meat exports
The trade body says meat firms are set to lose foreign orders from this month unless key areas receive attention
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Analysis & FeaturesGuide for SMEs: What you need to know when diversifying your food business
Are you a food business that had to adapt to stay afloat during Covid-19? We asked the FSA for some tips on doing things correctly to keep everyone safe and your business compliant.
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Comment & OpinionBanning promotions of HFSS food isn’t the way to tackle obesity
Banning promotions on HFSS foods would reduce the choice on shelf and increase prices for shoppers Tackling obesity is an important public health priority, irrespective of economics. Indeed, with increasing evidence of the association between obesity and poorer Covid-19 outcomes, the government is right to want to ...
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Analysis & FeaturesGuide for SMEs: starting a new food business – what you need to know
The FSA’s head of regulatory compliance Michael Jackson outlines the steps new food and businesses need to take to keep customers safe and ensure they are compliant
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NewsUK seafood sector signs up to new traceability standards
The Global Dialogue on Seafood Traceability’s standards outline how supply chain data should be managed and communicated
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Comment & OpinionIf dogfood brands can make a Better Chicken Commitment, why can’t human ones?
BCC signatories enjoy a free, sustained PR boost for signing up
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Analysis & FeaturesThe Shopper Shrink: how wearing masks will change how people behave in supermarkets
As retailers wrestle with how to police and enforce the new legislation, here are two shifts in shopper behaviour they need to look out for
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Analysis & FeaturesObesity strategy: what are the key measures affecting food & drink?
This is what’s been announced, why it’s happening and who it will be affected most by Boris Johnson’s new crackdown on obesity
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Analysis & FeaturesWhy aren’t Amazon and Deliveroo happy with the CMA verdict?
Objections raised by the two – despite the CMA’s provisional approval of their merger – reveal clues about their ambitions
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NewsMSC pledges funding for welfare at sea after death of fishery observer
The NGO has promised to invest in research aimed at boosting the safety of observers around the world
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NewsNew app aimed at tackling modern slavery on farms launched
The Farm Work Welfare App aims to inform both businesses and workers to help combat exploitation
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NewsStaff tested at Welsh houmous supplier Zorba after link to coronavirus cases
Public Health Wales said it had launched ’widespread and rapid’ testing at Gwent-based Zorba Delicacies
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NewsWhat’s the beef with the new agri-trade commission?
It’s been branded “a trojan horse”, “a fig leaf”, and “smoke and mirrors” by various critics since Friday
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NewsPrimula set to return to shelves after recall sparked by botulism fears
The brand was forced to issue a recall in June after discovering clostridium botulinum in a tube of its cheese
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NewsFood hygiene inspection backlog ‘massive and mounting’, experts warn
More than 60,000 scheduled inspections have not happened due to the pandemic, according to hygiene rating platform Scores On The Doors