All Regulation articles – Page 43
-
Analysis & FeaturesGuide for SMEs: What you need to know when diversifying your food business
Are you a food business that had to adapt to stay afloat during Covid-19? We asked the FSA for some tips on doing things correctly to keep everyone safe and your business compliant.
-
Comment & OpinionBanning promotions of HFSS food isn’t the way to tackle obesity
Banning promotions on HFSS foods would reduce the choice on shelf and increase prices for shoppers Tackling obesity is an important public health priority, irrespective of economics. Indeed, with increasing evidence of the association between obesity and poorer Covid-19 outcomes, the government is right to want to ...
-
Analysis & FeaturesGuide for SMEs: starting a new food business – what you need to know
The FSA’s head of regulatory compliance Michael Jackson outlines the steps new food and businesses need to take to keep customers safe and ensure they are compliant
-
NewsUK seafood sector signs up to new traceability standards
The Global Dialogue on Seafood Traceability’s standards outline how supply chain data should be managed and communicated
-
Comment & OpinionIf dogfood brands can make a Better Chicken Commitment, why can’t human ones?
BCC signatories enjoy a free, sustained PR boost for signing up
-
Analysis & FeaturesThe Shopper Shrink: how wearing masks will change how people behave in supermarkets
As retailers wrestle with how to police and enforce the new legislation, here are two shifts in shopper behaviour they need to look out for
-
Analysis & FeaturesObesity strategy: what are the key measures affecting food & drink?
This is what’s been announced, why it’s happening and who it will be affected most by Boris Johnson’s new crackdown on obesity
-
Analysis & FeaturesWhy aren’t Amazon and Deliveroo happy with the CMA verdict?
Objections raised by the two – despite the CMA’s provisional approval of their merger – reveal clues about their ambitions
-
NewsMSC pledges funding for welfare at sea after death of fishery observer
The NGO has promised to invest in research aimed at boosting the safety of observers around the world
-
NewsNew app aimed at tackling modern slavery on farms launched
The Farm Work Welfare App aims to inform both businesses and workers to help combat exploitation
-
NewsStaff tested at Welsh houmous supplier Zorba after link to coronavirus cases
Public Health Wales said it had launched ’widespread and rapid’ testing at Gwent-based Zorba Delicacies
-
NewsWhat’s the beef with the new agri-trade commission?
It’s been branded “a trojan horse”, “a fig leaf”, and “smoke and mirrors” by various critics since Friday
-
NewsPrimula set to return to shelves after recall sparked by botulism fears
The brand was forced to issue a recall in June after discovering clostridium botulinum in a tube of its cheese
-
NewsFood hygiene inspection backlog ‘massive and mounting’, experts warn
More than 60,000 scheduled inspections have not happened due to the pandemic, according to hygiene rating platform Scores On The Doors
-
Analysis & FeaturesWill coronavirus safety concerns kill off the DRS?
A UK deposit return scheme has long been a sticking point in the industry. But as Covid potentially forces a total redesign, where will the plans go from here?
-
NewsRainforest Alliance unveils tougher new standards regime
The new suite of standards will include tighter rules on protecting the environment and working conditions
-
NewsRuth Hussey to take over as deputy chair at FSA
The former chief medical officer for Wales replaces Laura Sandys as FSA deputy chair
-
Comment & OpinionBritish farming has more to worry about than cheap US imports
With public debate focused on protecting our own food standards, we risk losing sight of the urgent environmental improvements British production needs to make
-
Analysis & FeaturesChlorinated chicken explained: why do the Americans treat their poultry with chlorine?
The prospect of the UK accepting US chicken treated with chlorine in order to secure a lucrative trade deal has got everyone in a flap. But just what is chlorine chicken? And what’s the problem with it?
-
Analysis & FeaturesDoes new UK tariff policy mean cheaper sugar?
The UK’s new tariff policy is due to come into effect on 1 January, here’s what it means for the sugar industry