All Regulation articles – Page 46
-
NewsStaff tested at Welsh houmous supplier Zorba after link to coronavirus cases
Public Health Wales said it had launched ’widespread and rapid’ testing at Gwent-based Zorba Delicacies
-
NewsWhat’s the beef with the new agri-trade commission?
It’s been branded “a trojan horse”, “a fig leaf”, and “smoke and mirrors” by various critics since Friday
-
NewsPrimula set to return to shelves after recall sparked by botulism fears
The brand was forced to issue a recall in June after discovering clostridium botulinum in a tube of its cheese
-
NewsFood hygiene inspection backlog ‘massive and mounting’, experts warn
More than 60,000 scheduled inspections have not happened due to the pandemic, according to hygiene rating platform Scores On The Doors
-
Analysis & FeaturesWill coronavirus safety concerns kill off the DRS?
A UK deposit return scheme has long been a sticking point in the industry. But as Covid potentially forces a total redesign, where will the plans go from here?
-
NewsRainforest Alliance unveils tougher new standards regime
The new suite of standards will include tighter rules on protecting the environment and working conditions
-
NewsRuth Hussey to take over as deputy chair at FSA
The former chief medical officer for Wales replaces Laura Sandys as FSA deputy chair
-
Comment & OpinionBritish farming has more to worry about than cheap US imports
With public debate focused on protecting our own food standards, we risk losing sight of the urgent environmental improvements British production needs to make
-
Analysis & FeaturesChlorinated chicken explained: why do the Americans treat their poultry with chlorine?
The prospect of the UK accepting US chicken treated with chlorine in order to secure a lucrative trade deal has got everyone in a flap. But just what is chlorine chicken? And what’s the problem with it?
-
Analysis & FeaturesDoes new UK tariff policy mean cheaper sugar?
The UK’s new tariff policy is due to come into effect on 1 January, here’s what it means for the sugar industry
-
NewsRed Tractor launches new high welfare standard for chicken
The new marque is part of a trio of beefed-up standards to be unveiled this year
-
NewsNew age-check policy for Deliveroo couriers following grocery partnerships
Couriers have been told they must ask to see a valid form of identification from the person accepting the order
-
Comment & OpinionPubs must overcome a series of hurdles before serving up post-lockdown pints
The government’s dream of ‘continental-style’ drinking will need practical support to become a reality
-
NewsMSC sustainable fish certification a ‘sham’, claims NGO report
The MSC has described the analysis by NGO Bloom as ‘over-simplistic’ and ‘wholly untrue’
-
NewsStores should re-open based on risk, not size, says BRC
In an open letter in The Times, the consortium criticised reported plans for small shops to be the first to reopen
-
NewsUK urged not to further delay ban on plastic straws
Defra has pushed back its ban of plastic straws, stirrers and cotton buds amid the Covid-19 outbreak
-
NewsCoronavirus shouldn’t affect GSCOP, Tacon tells supermarket bosses
Tacon has urged retailers to use the flexibility within the code
-
NewsFSA thanks meat processors for rising to coronavirus challenge
The regulator said it had implemented a number of measures to relax regulations temporarily
-
![Guide to SMEs_3[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/2/0/5/183205_guidetosmes_31_674059.jpg)
Analysis & FeaturesGuide for SMEs: how to access government support during the coronavirus crisis
The government has announced a broad package of measures to support UK businesses through the coronavirus crisis. So what financial help can food and drink SMEs get? And what do they need to do?
-
NewsMajor processors improving animal welfare standards, BBFAW report says
Danish Crown, Hilton Food Group, Nestlé and Premier Foods all moved into the report’s second tier